Directions:
- Place 1 cup chopped walnuts in boiling water 3 to 5 minutes; drain well, and set aside.
- Cream shortening; gradually add sugar, beating well. Add egg yolks; beat well.
- Combine 2 3/4 cups flour, baking powder, salt, and spices; mix well. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Dredge black walnuts in remaining 1/2 cup flour; fold into batter. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into 3 greased and floured 8 - inch square cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Buttery Cinnamon Frosting between layers and on top and sides of cake. Garnish with additional chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4990.38 Kcal (20894 kJ) | ||
| Calories from fat | 1742.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.61g | 298% | |
|---|---|---|---|
| Cholesterol | 494.72mg | 165% | |
| Sodium | 1574.37mg | 66% | |
| Potassium | 3634.73mg | 77% | |
| Total Carbs | 747.85g | 249% | |
| Sugars | 437.57g | 1750% | |
| Dietary Fiber | 21.22g | 85% | |
| Protein | 90.29g | 181% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 15.9mg | 88% | |
| Calcium | 1461.8mg | 146% | |
| Amount Per 100 g | |||
| Calories | 361.97 Kcal (1515 kJ) | ||
| Calories from fat | 126.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 298% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 165% | |
| Sodium | 114.2mg | 66% | |
| Potassium | 263.64mg | 77% | |
| Total Carbs | 54.25g | 249% | |
| Sugars | 31.74g | 1750% | |
| Dietary Fiber | 1.54g | 85% | |
| Protein | 6.55g | 181% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.2mg | 88% | |
| Calcium | 106mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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