143205 easy potato vegetable enchiladas Recipes
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pam original no-stick cooking spray and10 Morepam original no-stick cooking spray, pure wesson vegetable oil, onion, chopped, garlic, minced, tomato puree, gebhardt chili powder, salt, ground black pepper, corn tortillas, shredded, cooked chicken, shredded cheddar-monterey jack cheese blend55 min, 11 ingredients
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ground beef, taco seasoning, flour tortillas and8 Moreground beef, taco seasoning, flour tortillas, refried beans, canned corn niblets, cheddar cheese or colby-monterey jack cheese, red enchilada sauce, olive (optional), salsa (optional), cilantro (optional), green onion (optional)35 min, 11 ingredients
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mild green enchilada sauce and15 Moremild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion50 min, 16 ingredients
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olive oil, potato, chili powder, cumin seed, tomatoes and19 Moreolive oil, potato, chili powder, cumin seed, tomatoes, green onions, tomato sauce, monterey jack cheese, egg, chopped fresh cilantro, minced jalapeno pepper, cayenne, corn tortillas, crumbled feta cheese, olive oil, onions, garlic, cumin seeds, chili powder, oregano, cinnamon, enchilada sauce, tomato sauce, lime juice1 hour 30 min, 24 ingredients
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olive oil, onion, cut into small dice and17 Moreolive oil, onion, cut into small dice, green chilies , roasted, seeded, peeled (such as anaheim or even italian-style long green peppers), chili powder , preferably ancho, ground cumin, marjoram (epazote) or 1 tsp mexican oregano (epazote), diced tomatoes with juice (roasted preferred), sugar, salt, waxy potato (yukon gold or red), kale, washed, trimmed, and chopped finely, olive oil, garlic cloves, minced, ground cumin, vegetable stock or 1/4 cup water, lime juice, toasted pepitas, chopped coarsely, plus additional for garnish (pumpkin seeds, page xx), salt (to taste), corn tortillas45 min, 19 ingredients
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Potatoes Striped With Baconpotatoes, vegetable oil, bacon each cut in 3 pieces and4 Morepotatoes, vegetable oil, bacon each cut in 3 pieces, big fresh sage leaves each cut in 3 pieces, white onions peeled and thinly sliced, chicken bouillon, pepper1 hour , 7 ingredients
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Easy Cheesy Chicken Enchiladaschicken cheese enchilada soup, mild enchilada sauce and4 Morechicken cheese enchilada soup, mild enchilada sauce, chunk chicken breasts, drained, monterey jack cheese, flour tortillas, onions, thinly sliced35 min, 6 ingredients
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Easy Cheesy Chicken Enchiladasshredded chicken (the meat from half a rotisserie chicken) and10 Moreshredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese1 hour , 11 ingredients
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Easy Cheesy Chicken Enchiladas!burrito-size flour tortillas and4 Moreburrito-size flour tortillas, cooked chicken , white meat (i used canned when available), enchilada sauce (we use the mild or medium canned version!), shredded cheddar cheese, cheddar cheese soup35 min, 5 ingredients
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Easy Creamy Chicken Enchiladasonion, chopped, green pepper, chopped and13 Moreonion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, vegetable oil, cubed cooked chicken, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, ground cumin, garlic powder, salt, white pepper, sour cream, flour tortillas (8 inches), shredded monterey jack cheese40 min, 15 ingredients
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Tomatillo, Potato & Pinto Enchiladaspotatoes, diced, skins on, ketchup, cumin, chili powder and8 Morepotatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve1 hour 20 min, 12 ingredients
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Easy Vegetarian Chilaquiles (Enchilada Casserole)corn tortillas, enchilada sauce and3 Morecorn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)23 min, 5 ingredients
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Easy Crockpot Chicken Enchilada Dipchicken, cooked and cut into 1/2 inch cubes and4 Morechicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving40 min, 5 ingredients
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