88 easy pork tomato Recipes

pork chops, salt and pepper, onion , slivered, diced tomatoes, diced mild green chilies, liquid smoke

pork shoulder roast, cannellini beans, beer, stewed tomatoes, drained, onions, coarsely chopped, shallots, peeled, garlic, peeled, salt and black pepper to taste, bay leaves, fresh rosemary

green chili salsa, diced green chilies, boneless pork shoulder, fresh tomatillo, garlic cloves, carrots, potato, onion, salt, cayenne pepper, tomatoes, chopped fresh parsley, sour cream, flour tortillas

pork shoulder, garlic clove, crushed, rosemary, olive oil, lemon juice, mixed salad green, red onion, finely sliced, tomato, finely sliced, cucumber, finely sliced, tzatziki, lemon juice (to taste), pita breads, hummus

pork tenderloin, trimmed and cut into 4 pieces, diced tomatoes, undrained, chopped onion, chopped celery, barbecue sauce, garlic powder, ground cumin, light wheat hamburger buns, toasted

olive oil, boneless pork chops, scallions or 1 green onion, chopped, red onion, chopped, fresh garlic, minced, sweet basil, oregano, cilantro, red pepper, grape tomatoes, halved, water, white wine, egg noodles (optional)

pork sausage, penne pasta, pasta sauce (tomato based), ricotta cheese, mozzarella cheese

pork sausage, chili hot beans (i use bush beans), diced tomatoes and green chilies, drained, enchilada sauce, taco seasoning, cooked pasta shells, shredded colby cheese (4 oz), shredded sharp cheddar cheese (2 oz)

pork tenderloin, trimmed, cut into 1-inch cubes, kikkoman teriyaki marinade and sauce, vegetable oil, dole pineapple chunks, drained, tomatoes, red or green bell peppers , cut into 1 1/2-inch pieces

pork and beans, lima beans, chili beans (i use brooks mild ), lean ham, cubed (i used left over easter ham), condensed tomato soup, dry onion soup mix, water

boneless pork loin roast or 4 -5 lbs pork butt, water (should cover meat 2/3), chicken bouillon, rotel tomatoes & chilies (or equivalent diced tomatoes & chilis), garlic cloves, minced (or 1 - 1.5 tsp garlic powder), dry oregano leaves (not ground ), dried cilantro

bacon, flour, salt, pork shoulder , for stew cut into 1 1/4-inch pieces (i ve also used pork steaks), onion, chopped, garlic cloves, smashed, sweet green pepper, seeded and cut in 1/4 inch strips, italian-style tomatoes, apple cider vinegar, cayenne pepper, instant polenta , cooked following package directions

pinto beans, diced tomatoes, green chili (i use medium), crushed garlic, diced onion, pork loin roast, sour cream, grated cheddar cheese, tortilla chips

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

olive oil (more if needed), pork shoulder, cut into about 1-inch cubes, flour, seasoning salt (can use white salt), black pepper (or to taste), onions, chopped, minced garlic, dried chili pepper flakes (or to taste), chopped fresh sage (or to taste), dry white wine, chicken broth, tomato paste, allspice, salt and pepper

stokes pork green chili sauce, rotelle original tomatoes, rotelle extra hot habenaro tomatoes

pork chop (as many as needed), brown sugar, stewed tomatoes (any style, enough to cover all the chops )