120 easy pie extract Recipes

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

graham crackers, crumbled , this varies depending on how thick you like your crust, melted butter, sugar, cream cheese, any brand, softened to room temperature, heavy whipping cream, sugar, vanilla extract, crushed pineapple, red raspberry pie filling, cherry pie filling

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

moist white cake mix, cherry pie filling, eggs, vanilla extract, granulated sugar, milk or 1/3 cup half-and-half, butter, semisweet chocolate morsels (1 cup), vanilla extract, cream , if desired

cream cheese (softened ), white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust

vanilla wafers, cream cheese, softened, sour cream, sugar, baking cocoa, eggs, almond extract, vanilla extract, cherry pie filling or maraschino cherries

egg whites, white sugar, chopped pecans, buttery round crackers, crushed, vanilla extract

graham cracker crumbs, butter or 1/3 cup margarine, melted, granulated sugar, divided, mixed berry cream cheese, softened, vanilla extract, cool whip, mixed berry

pkge. yellow cake mix, peach pie filling, eggs, lemon extract, chopped nuts, oil, butter, powdered sugar, lemon juice

angel food cake mix (the 1-step), lemon pie filling, powdered sugar, milk , for thinning, lemon extract

milk, sugar, eggs, king arthur unbleached all-purpose flour, butter, vanilla extract, salt, coconut

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, salt, baking powder, peach pie filling, sugar, almond extract, milk

uncooked oatmeal, light karo syrup, eggs, beaten, sugar, vanilla extract, butter, melted & cooled, unbaked pie shell (8 or 9 inch)

frozen pie crusts, eggs, sugar, dark corn syrup, butter or 2 tbsp margarine, melted, vanilla extract, salt, pecan halves (i recommend toasting them)

sweetened condensed milk, melted chocolate, water, vanilla extract, baked pie shell, heavy cream , whipped

cream cheese, softened at room temperature, granulated sugar, vanilla extract, eggs, semi-sweet chocolate, melted and slightly cooled, liqueur (hazelnut, raspberry, amaretto, kahlua etc), prepared graham cracker pie crusts or 2 prepared chocolate graham cracker pie crusts

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)