36 easy pie cream mushroom soup Recipes

pillsbury pie crusts, cream of mushroom soup, cream of celery soup, cream of chicken soup, boneless chicken breasts, veg-all, evaporated milk, salt and pepper

condensed cream of mushroom soup, condensed cream of potato soup, beef caps, cut for stir fry, carrots, cut half inch thick, stalks celery , same as carrots, yellow onion, chopped fine, broccoli floret, raw, milk, egg, biscuit mix, dried basil, salt, black pepper, flour, oil

lean ground beef, onion, chopped, frozen mixed vegetables, condensed cream of mushroom & garlic soup, mashed potatoes (i use the refrigerated kind from the store )

condensed cream of chicken soup, milk, chicken breasts, cooked and diced, sliced mushrooms, drained, diced frozen peas and carrots, chopped onion, salt and pepper, biscuit mix, milk, egg, beaten

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

boneless skinless chicken breasts, cut in pieces and sauteed, fat-free chicken broth (about 1-3/4 cups), low-sodium instant chicken bouillon granules, cream of mushroom soup, undiluted, carrots, sliced, stalks celery, chopped, onion, chopped, butter or 1/2 cup margarine, melted, flour, baking powder, salt, skim milk, dried parsley flakes, salt and pepper

frozen oriental-style vegetables, thawed, mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of broccoli soup or 10 1/2 oz cream of potato soup, cooked chicken, soy sauce (optional), salt and pepper, to taste, puff pastry, thawed

chunk chicken (drain 1/2 juice of 1, all of the other), cream of potato soup, cream of mushroom soup, onions , carrot and celery frozen bag, green yellow red peppers (mixed with onion in bag), deep dish pillsbury pie crusts, store brand pie crusts, chili powder, red pepper powder, garlic salt, oregano, sage, celery seed

boneless skinless chicken breasts , cut into bite sized pieces, onion, diced, bell pepper, diced, vegetable oil, cream of mushroom soup, cream of chicken soup, mixed vegetables , do not drain, garlic powder, salt and pepper, monterey jack cheese, grated, crescent roll dough

ground beef or 1 lb pork, rotel tomatoes & chilies (i like the hot ones but if you don tsp care for hot use mild.), cream of mushroom soup (regular or fat free), cream of chicken soup (regular or fat free), taco seasoning, four-cheese mexican blend cheese, corn tortillas

crawfish meat, butter, cream of mushroom soup, evaporated milk, pie crusts, green onion, white onion

lean ground beef, dry onion soup mix, cream of mushroom soup, water, worcestershire sauce, peas or 1 (16 oz) can corn or 1 (16 oz) can green beans, your favorite prepared mashed potatoes, paprika (optional)

eggs, cream of mushroom soup, light cream, shredded cheddar cheese, bacon, cooked,drained and crumbled, broccoli, cooked,drained and chopped, unbaked 9-inch pie crust, ground nutmeg

mixed vegetables, with liquid, cream of mushroom soup, cooked chicken, diced (or you may use canned chunk chicken, drained), seasoned croutons, mild cheddar cheese, shredded