42303 easy peasy szechuan pork Recipes

pork roast, water, smoke-flavored cooking sauce, pepper to taste, sandwich buns, split, favorite barbecue sauce , coleslaw

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2-2 in cubed chunks ), orange peel, sliced white onion, cumin powder, salt, pepper

soy sauce, divided, cornstarch, boneless pork loin, fat removed and thinly sliced into bite-size pieces, dry sherry, crushed red pepper flakes (i used the full tsp and it had a very pleasant heat element to it), butter, red bell pepper, diced, sliced green onion, grated gingerroot, hot cooked rice

lean boneless pork chops, sliced bamboo shoots, drained, sliced water chestnuts, drained, green onions, chopped, worcestershire sauce, szechuan hot bean sauce (paste), soy sauce, minced fresh ginger, rice wine or 2 tbsp dry sherry, sesame oil, sugar, garlic cloves, minced, hot chili oil (optional)

hoisin sauce, soy sauce, sugar, vegetable oil, garlic cloves, thinly sliced, red bell peppers, cut into 1-inch squares, green bell peppers, cut into 1-inch squares, lean boneless pork , cut into bite-size strips, ground ginger, hot cooked noodles or 2 cups rice

soba (buckwheat) noodles, uncooked, dark sesame oil, pork tenderloin, trimmed and cut into 2-inch strips, chili garlic sauce (such as lee kum kee), bottled ground fresh ginger (such as spice world), red bell pepper strips (about 1 small pepper), fat-free , less-sodium chicken broth, low-sodium soy sauce, peanut butter, diagonally cut green onions (about 4 green onions)

brown sugar, chinese five-spice powder, boneless pork shoulder butt roast, wonton wrappers, hoisin sauce, rice vinegar, divided, lime juice, divided, hot pepper sauce, honey, grated lime peel, chinese or napa cabbage, finely shredded, shredded carrot, green onions, thinly sliced, jalapeno pepper, seeded and minced

vegetable oil, pork loin chops, 1/2 inch thick, seasoning salt, ground black pepper, onion , cut into strips, water

thick) pork chops, vegetable oil, sliced onions, chicken soup base, apple pie filling, sweet potatoes, peeled and cut into large chunks

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

pork chops 3/4-1 inch thick, onion, thinly sliced, vinegar, water, brown sugar, worcestershire sauce, ketchup, bbq sauce, salt, black pepper

pork shoulder roast, lipton onion soup mix, whole cranberry sauce

dried chili pepper flakes, dark soy sauce, toasted sesame oil, white wine vinegar, pork fillets, sunflower oil, bok choy , each cut in half lengthways, garlic clove, crushed

dark sesame oil, pork tenderloin , cut into 1-inch pieces, minced peeled fresh ginger, garlic cloves, minced, red bell pepper , cut into strips, picante sauce, natural peanut butter (such as smucker s), low-sodium soy sauce, hot cooked brown rice, sliced green onions

fresh lean pork (tenderloin or roast), green onions, green or sweet red pepper, fresh broccoli, onion, edible-pod peas, peanut oil or vegetable oil, garlic, sliced, fresh ginger, chopped, crushed red pepper flakes, water, sugar, ketchup, soy sauce

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

thick cut pork chops, pork stove top stuffing mix, peaches in heavy syrup, peach preserves, pickapeppa sauce