28314 easy peasy raspberry mousse Recipes

gingersnaps, finely ground (about 1 1/2 cup), butter, melted, semi-sweet chocolate chips (real chocolate please, at room temperature), heavy cream, divided, frozen unsweetened raspberries, thawed, sugar, divided, unflavored gelatin, orange juice, chocolate curls , for decoration (optional)

whipping cream, divided, bittersweet dark chocolate, broken into small pieces, granulated sugar, pure vanilla extract, fresh raspberries, divided

cream, divided, bittersweet dark chocolate, chopped into small pieces, granulated sugar, pure vanilla extract, fresh raspberries, divided

frozen raspberries in light syrup (12 oz. package is fine ), sugar, eggs, separated, sugar, divided, sugar, fresh lemon juice, unflavored gelatin, cold water, lemon , zest of, heavy cream

sliced fresh or frozen rhubarb, cold water, divided, sugar, divided, lemon juice, unflavored gelatin, fresh or frozen raspberries, thawed, heavy whipping cream

fresh or frozen unsweetened raspberries, thawed, sugar, cornstarch, orange juice, cubes angel food cake (1/2-inch cubes )

whole reduced-fat graham crackers, egg white, butter, melted, semisweet chocolate chips, unflavored gelatin, cold water, fresh raspberries, reduced-fat cream cheese, cubed, sugar, nonfat dry milk powder, ice-cold water, lemon juice

raspberry preserves, frozen pineapple juice concentrate, thawed, soy sauce, rice vinegar, chili powder, curry powder, garlic powder, skinless, boneless chicken breast halves, fresh raspberries

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry jam, white vinegar, olive oil, salt and ground black pepper to taste

raspberry jell-o gelatin, crushed pineapple, drained, whole berry cranberry sauce, walnuts , chopped finely into bite sized pieces

gelatin, cold water, raspberry preserves, sugar, heavy whipping cream, cream cheese, softened, sugar, eggs, vanilla, chocolate crumb crusts, prepared

plain fat-free yogurt, plain, unsweetened cocoa, splenda sugar substitute, fresh raspberry, graham cracker pie crust

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries

fresh raspberries, fresh lemon juice, heavy cream, egg white, sugar

whole reduced fat graham crackers, whole egg white, butter, melted, semisweet chocolate chips, unflavored gelatin, cold water, fresh raspberries, cream cheese cubed, sugar, nonfat dry milk powder, ice cold water, lemon juice

ou jell-o lemon flavored gelatin, tub 8 ou cool whip, ou cream cheese, softened, boiling water, fresh fruit, ice cubes, lemon zest, raspberry preserves, sugar, vanilla wafers, divided

raspberry yogurt, blackberries (depending on how much blackberry taste you want), ice cubes