196903 easy peasy mini cheese Recipes

tequila/lime chicken sausage (i buy amilu s from costco) i only had 4, but 5 would be better, chopped onion (sweet or yellow ), chopped fire roasted chiles (the hot ones, but you can use mild ), enchilada sauce (i like the medium or hot if you can find it), el pato mexican tomato sauce (found in mexican aisle or tomato sauce aisle), cream cheese - i use light (neufchatel), shredded cheese, any kind you like (i used mexican blend - cheddar/jack), corn tortillas (or flour, if you prefer) i used 8

potatoes, washed and peeled, butter, milk (or as much as needed to make creamy mashed potatoes), ground beef, onion, peeled and chopped, mixed vegetables, ketchup, liquid smoke, worcestershire sauce, cheddar cheese, salt, pepper, garlic powder

frozen mini cheese ravioli, marinated artichoke hearts, drained, mozzarella cheese , bocconcini and halved, grape tomatoes, halved, pepperoni slices, sliced red onion, pitted green olives, halved, fresh basil leaf, thinly sliced, bottled red wine and vinegar salad dressing, baby spinach

cream cheese, softened, shredded sharp cheddar cheese, chopped dried apricot, chopped dried apple, golden raisin, cinnamon, chopped walnuts

chili powder, ground cumin, salt, dried oregano leaves, shredded cheddar cheese, shredded monterey jack cheese, vegetable oil, flour tortillas, salsa , sour cream (optional)

cream cheese, softened, green onions , finally chopped, garlic powder, real bacon , bacon bits, shredded mozzarella cheese, chopped roasted almonds (i use lightly salted) or 3/4 cup pecans (i use lightly salted), assorted cracker

kosher salt, ground mustard or 1/4 tsp cayenne pepper, flour, cooked penne pasta (about 1/2 lb dry ), butter, shredded cheddar cheese or 2 cups shredded colby-monterey jack cheese, milk

uncooked long grain white rice, water, chicken broth, sweet peas, drained, shredded cheddar cheese, crushed buttery round crackers

tuna, diced red pepper, diced onion, relish or 4 tbsp chopped dill pickles, mayonnaise, english muffins, butter, old cheddar cheese

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

potatoes , sliced into 5mm slices, onion, finely chopped, cream, french onion soup mix, grated cheese, salt, pepper

spaghetti, pesto, low sour cream, light cream, parmesan cheese, salt and pepper to taste

graham crackers (sometimes called graham wafers ), cream cheese, softened, real blueberry syrup, handful of frozen blueberries, thawed, note*** any kind of fruit preserves can be substituted for the syrup and frozen berries

refrigerated crescent dinner rolls, cheddar cheese, finely grated, green onion, very finely chopped, mayonnaise, grated parmesan cheese, oil, dried dill weed

desired shredded cheese (such as gouda, jarlsberg, or dubliner), frozen mini-phyllo pastry shells, jam or jelly, chopped mixed nuts

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

egg, salt, olive oil, flour, baking powder, sugar (optional), tasty cheddar cheese (grated ), chopped parsley, cooked bacon (finely chopped ), milk, grated cheddar cheese, extra for topping (or use crumbled blue vein for a change), brie cheese (sliced )