154038 easy peasy italian pot chicken Recipes

chicken broth, diced tomato, drained, parmesan cheese, grated, garlic powder, boneless skinless chicken breasts

chicken thighs, olive oil, garlic cloves, minced, lemon juice, fresh parsley, chopped, fresh basil, chopped, thyme, rosemary, red chili pepper, finely minced, salt and pepper, to taste, new potatoes (depending on size), olive oil

chicken thighs (bone-in or boneless is okay), garlic cloves, minced, white vinegar, red wine, butter, shallots, sliced thinly, balsamic vinegar, salt and pepper, to taste, fresh thyme (or dried , rehydrated in a little warm water)

chicken broth, dry italian dressing mix, chicken (i prefer tenders but breasts are ok too)

chicken breast, cream of mushroom soup, light sour cream, flour, mushrooms, canned, paprika, salt, pepper, ground

chicken drumsticks, maple syrup (real syrup, not pancake syrup), soy sauce, whole berry cranberry sauce

fettuccine, uncooked, boneless skinless chicken breast , cut into strips, chicken broth, flour, cubed cream cheese (1/2 of 8 oz. package), grated parmesan cheese, divided (2tsp + 1t), garlic powder, pepper

olive oil, onion, diced, garlic cloves, minced, chicken pieces, your choice, corn, drained, diced tomatoes and green chilies (like rotel), diced tomatoes, dry white wine, chicken broth, cumin, chili powder, red pepper, tortilla chips, finely crushed

skinless, boneless chicken breast halves, splash of fresh lemon juice, vegetable oil, white onion, chopped, shallots, chopped, minced garlic, butter, heaping tbsp hungarian sweet paprika (must!), salt, black pepper, chicken stock, white wine, all-purpose flour, sour cream (use good stuff), fresh parsley, chopped, egg noodles or white rice

chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream

chicken breast, skinless, grilled, mozzarella cheese, leaf basil, sun dried tomato

chicken fillets (4-5 pieces), eggs, beaten, fresh lemon juice, parsley, chopped, salt, white wine, garlic cloves, crushed, prosciutto ham (from your deli), parmesan cheese, grated, margarine (to coat pan), margarine, white wine, lemon juice (sometimes i use a little more)

italian marinated chicken breast grilled and sliced, fresh fettuccini noodles boiled, butter, whipping cream, freshly shredded parmesean cheese, salt, pepper

chicken breasts, sour cream, cream of chicken soup, parma rosa creamy tomato sauce mix (knorr)

chicken (in any quantity, size, shape. usually 2-4 lb.), cajun-louisiana seasoning blend (any brand , i.e. tony chachere s), lemon pepper, salt, bell pepper, celery, thinly-sliced, carrot, thinly-sliced, green onion, thinly-sliced, garlic, thinly-sliced, water (to cover chicken)

chicken breasts, cream of mushroom soup, dry onion soup mix, milk

chicken breasts, low fat zesty italian dressing, parmesan cheese, salt, sugar, steak seasoning, chili powder, cayenne, lemon pepper, garlic powder, oregano

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast