37504 easy pear strawberry trifle Recipes

apple juice, vanilla extract, punnets strawberries, hulled, sliced, ladyfingers , thickly sliced crossways, prepared low-fat custard

angel food cake, cool whip (may use light or fat free), cream cheese (may use light or fat free), powdered sugar (1/2 16 oz box), milk, strawberries, granulated sugar (may use splenda or equal), orange juice

cake mix (preferable a brand that has pudding in the mix ), eggs, water, oil, frozen strawberries, instant vanilla pudding, milk, cool whip, sliced almonds

eagle brand sweetened condensed milk (regular or low-fat ), thick plain yogurt, lemon juice, lemon rind, vanilla extract, cake (lb , cubed), freshe strawberries, sliced

butter, granulated sugar, firm pears, halved, peeled and cored, egg, milk, flour, salt, granulated sugar, crushed almonds

yellow cake mix (or use a butter golden cake mix), buttermilk, butter, softened, eggs, strawberry preserves, divided, whipping cream , unwhipped, strawberry preserves, powdered sugar, fresh strawberries, sliced

fresh strawberries, sliced, kirsch, granulated sugar, layers prepared white cake, cream cheese, at room temperature, powdered sugar, sifted to remove any lumps, vanilla extract (or 1 vanilla bean, seeded and scraped), heavy cream, well chilled, fresh mint sprig, optional to garnish, strawberry ice cream, to serve

fresh whole strawberries, rinsed and cleaned ., baked pie shell, cornstarch, sugar, water, strawberry gelatin, baked pie shell, baked, fresh whipped cream

lemon juice, sugar, yogurt cheese, reduced-fat cream cheese, lemon zest, vanilla, hulled sliced strawberries, ladyfingers

yellow or white cake mix, fresh strawberries sliced and sweetened, instant vanilla pudding mix (5 oz) (make according to directions), apricots (can type, drained ), almonds

almond macaroons, sherry wine, egg yolks beaten, granulated sugar, salt, fresh strawberries sliced, cream, blanched almonds

sugar, flour, cinnamon, allspice, salt, pears , cut into 1-inch chunds, raisins, lemon juice, amaretto cookies, coarsely crushed, low-fat ginger snaps, coarsely crushed, light butter, melted (the stick kind )

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind

uncooked regular oats, brown sugar, all-purpose flour, salt, ground cinnamon, cold butter, red anjou pears, sliced, lemon juice

sliced frozen sweetened strawberries, thawed, strawberry gelatin, vanilla ice cream, pastry shells, baked, sliced fresh strawberries (optional)

sliced fresh strawberries, strawberry syrup, prepared shortcake cups (or spongecake cups or cake layers), cold whipping cream, strawberry syrup

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fresh strawberries, strawberry glaze