Easy Creamy Strawberry Pie Recipe

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Easy Creamy Strawberry Pie
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  1. Drain frozen strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan.
  2. Bring to a boil over medium heat. Remove from heat; stir in gelatin until dissolved. Add icecream; stir until blended.
  3. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
  4. Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour.
  5. Garnish with fresh strawberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.58 Kcal (1665 kJ)
Calories from fat 221.4 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 34.7mg 12%
Sodium 181.76mg 8%
Potassium 186.89mg 4%
Total Carbs 38.7g 13%
Sugars 17.87g 71%
Dietary Fiber 1.7g 7%
Protein 6.34g 13%
Vitamin C 2.7mg 4%
Iron 1.2mg 7%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 307.84 Kcal (1289 kJ)
Calories from fat 171.43 Kcal
% Daily Value*
Total Fat 19.05g 38%
Cholesterol 26.87mg 12%
Sodium 140.73mg 8%
Potassium 144.71mg 4%
Total Carbs 29.97g 13%
Sugars 13.84g 71%
Dietary Fiber 1.32g 7%
Protein 4.91g 13%
Vitamin C 2.1mg 4%
Iron 0.9mg 7%
Calcium 81.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free

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