21494 easy pear parfait Recipes

pears, peeled and chopped, amaretto liqueur, sugar, gingersnap crumbs (about 2 oz), nonfat vanilla yogurt or 1 1/2 cups softened low-fat vanilla frozen yogurt, sliced almonds, toasted

butter, granulated sugar, firm pears, halved, peeled and cored, egg, milk, flour, salt, granulated sugar, crushed almonds

pears, quartered and cores removed, white sugar, granular sucrolose sweetener (such as splenda ), grated orange zest, ground nutmeg, orange juice, unflavored gelatin powder

pears, fresh, firm, peeled, cored and sliced, strawberry, small, fresh, halved, rhubarb, fresh, finely sliced, butter, sugar, lime zest, cinnamon , saigon, sheet puff pastry, vanilla sugar (president choice sugar & vanilla grind blend, garnish), powdered sugar (garnish )

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pineapple chunks, drained, mandarin oranges, drained, apples, cored and cut into chunks, pears, cored and cut into chunks, red grapes (go for seedless), blueberries, frozen whipped topping, thawed (i use real whipped cream ), marshmallow cream, shredded sweetened coconut

chocolate syrup, scoops vanilla ice cream, canned pear halves, drained, raspberry jam (or strawberry jam), water, crystallized violets, optional to garnish (or sliced almonds)

sugar, flour, cinnamon, allspice, salt, pears , cut into 1-inch chunds, raisins, lemon juice, amaretto cookies, coarsely crushed, low-fat ginger snaps, coarsely crushed, light butter, melted (the stick kind )

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind

uncooked regular oats, brown sugar, all-purpose flour, salt, ground cinnamon, cold butter, red anjou pears, sliced, lemon juice

firm-ripe pears (3 lb), dried apricots (preferably california ; 1 heaping cup), grated peeled fresh ginger, water, sugar, by 1-inch) strips fresh lemon zest, cinnamon stick, fresh lemon juice, nonfat vanilla yogurt, garnish: diced fresh pear and dried apricot slivers

firm-ripe pears, peeled, cored, and quartered, lemon juice, butter, ground cinnamon, ground allspice, light brown sugar, granola (recommended : sarabeth s morning blend granola), vanilla-flavored yogurt, chopped crystallized ginger

chopped peeled ripe bosc pears (about 3 large), amaretto (almond-flavored liqueur), sugar, gingersnap crumbs, (about 4 oz, crushed ), vanilla low-fat frozen yogurt, softened, sliced almonds, toasted

anjou pears, cored, and thinly sliced or 2 bosc pears, pared cored, and thinly sliced, coarsely chopped strawberries, almond extract (optional), orange juice, honey, angel food cake, cut into 1-inch cubes, vanilla yogurt or 3 cups lemon yogurt, diced fresh pineapple or 1 cup canned pineapple, pear , slices and, mint sprig

brown sugar, vegetable oil, almond extract, egg whites, egg, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, diced pear, dried currants

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur