Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a bowl; beat at low speed of a mixer until well-blended. Combine flour and next 5 ingredients (flour through cloves); stir well. Gradually add flour mixture to brown sugar mixture; beat just until blended. Stir in pear and currants.
- Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.15 Kcal (763 kJ) | ||
| Calories from fat | 44.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 53.62mg | 2% | |
| Potassium | 147.45mg | 3% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.36 Kcal (1291 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 8% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 4% | |
| Sodium | 90.78mg | 2% | |
| Potassium | 249.61mg | 3% | |
| Total Carbs | 55.11g | 11% | |
| Sugars | 32.73g | 77% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 4.27g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 85.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
