26724 easy peach cobbler from southern living Recipes

peaches, peeled and sliced, flour, sugar (divided into 1/4 cup and 3/4 cup), baking powder, salt, nutmeg, vanilla, butter, melted, milk

butter, sugar, self-rising flour, milk, peach slices in heavy syrup, undrained (or use fresh if available, see note), cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

self-rising flour, white sugar, milk, sliced peaches in heavy syrup, butter

fresh peaches - pitted, skinned, and sliced, white sugar, all-purpose flour, egg, butter, white bread

fresh peaches, lemon juice (optional), flour, sugar, salt, egg, beaten, butter, melted

milk, flour, sugar, baking powder, salt, unsalted butter, cinnamon, frozen peaches, thawed

all-purpose flour, granulated sugar, baking powder, milk, margarine, melted, sliced peaches

butter, sugar, flour, milk, vanilla extract, peach slices in syrup

frozen peach , pie slightly thawed, sugar, cinnamon, butter

white cake mix, canned peaches in heavy syrup, margarine, thinly sliced

frozen sliced peaches, thawed, sugar, butter or margarine, all-purpose flour, sugar, baking powder, salt, milk, vanilla ice cream

peaches(medium peeled and sliced, white bread crusts removed, sugar, all-purpose flour, egg, butter melted

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

sugar, flour, baking powder, butter, milk, fresh peaches, cinnamon

sliced peaches, drained, white bread, sugar, flour, egg, beaten, margarine, melted, ground cinnamon

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar