Quick and Easy Peach Cobbler Recipe

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Quick and Easy Peach Cobbler
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Ingredients:

  • 6 tbsp butter
  • 1 cup sugar
  • 3/4 cup flour
  • 3/4 cup milk
  • 1 (17 oz) can peach slices in syrup

Directions:

  1. Heat oven to 425.
  2. Spoon butter in an 8x8 inch casserole dish. Place in oven so the butter can melt.
  3. Sift the flour and sugar together.
  4. Slowly stir in milk.
  5. Add the vanilla extract.
  6. Pour mixture into baking dish.
  7. Spoon in peaches.
  8. Then, pour the peach syrup over the peaches.
  9. The peaches will sink in, so don't stir the mixture.
  10. Bake for 30-40 minutes or until brown.
  11. NOTE: The size of the can of peaches will vary, so just use whatever size you have available. Either way it'll turn out great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.74 Kcal (1314 kJ)
Calories from fat 138.12 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 31.14mg 10%
Sodium 432.18mg 18%
Potassium 93.73mg 2%
Total Carbs 41.11g 14%
Sugars 21.93g 88%
Dietary Fiber 2.12g 8%
Protein 3.47g 7%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 314.29 Kcal (1316 kJ)
Calories from fat 138.36 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 31.2mg 10%
Sodium 432.94mg 18%
Potassium 93.9mg 2%
Total Carbs 41.18g 14%
Sugars 21.97g 88%
Dietary Fiber 2.12g 8%
Protein 3.48g 7%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 96.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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