36465 easy pan steak Recipes

butter, onion, diced, green pepper, diced, sliced mushrooms, garlic cloves, minced, beef broth, sirloin steaks, cut into 1-inch cubes, butter, salt , to taste, pepper , to taste

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

sirloin steaks, 1/2 - 3/4 inch cut (or round), onion, chopped, condensed golden mushroom soup, oil, salt, pepper

ground beef, fresh breadcrumb, egg, steak sauce, garlic salt, onion powder, oregano, salt, pepper, milk, gravy

diced celery, diced carrot, bell pepper, cut 1 inch cubes, flour, tomato sauce, water, soy sauce, canola oil, steak, cubed, salt and pepper

butter, whole chicken , cut into pieces, white onion, roughly chopped, chicken stock, strong brewed coffee, brown sugar , optional, ham steaks, trimmed, freshly ground black pepper, eggs

steaks, cut up in bite size pieces, lipton onion soup mix, burgundy wine, mushrooms, drained

steak, cut into 4 pieces, adolf meat tenderizer, cream of chicken soup, lipton onion soup mix, water , 5 oz

steak, cut into 1 inch cubes, onion, diced, dry white wine, beef broth, button mushrooms or 1/2 lb crimini mushroom, sour cream, dijon mustard, fresh thyme, 1/2 tsp for dried, minced parsley, salt & pepper, olive oil, butter, egg noodles

steak,cut in 1-1/2 cubes, potatoes ,scrubbed and quartered, carrots,sliced, celery stalks,sliced, onions,coarse chopped, vegetable juice, beef broth, red wine vinegar, quick-cooking tapioca, worcestershire sauce, paprika, dried thyme,crushed, bay leaf, chopped parsley

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.