59320 easy outback orange Recipes

orange marmalade, duck breast halves, garlic, minced, yellow onion, sliced, orange, sliced

egg white, salt, aunt jemima whole wheat pancake mix, orange-flavored water, baking soda, mandarin oranges, snack cup

orange rind, seedless oranges, garlic cloves, ground chipotle chile pepper, black pepper, ground sage, ground rosemary

orange juice, dark brown sugar, jellied cranberry sauce, cinnamon stick

orange juice, preferably freshly-squeezed, honey, freshly grated gingerroot, salmon steaks, 1 inch thick (about 1/2 lb total ), orange, peeled and sliced thinly

orange juice, grated orange rind, eggs, cinnamon, vanilla, butter, french bread, cut 3/4 in thick (day old is best)

ocean spray whole berry cranberry sauce, navel orange, finely chopped

orange jell-o, cool whip (or more , depending on how creamy you want it), sour cream , to taste, mandarin orange, for garnish,on top

instant hot chocolate powder, water, orange (or 1/8 cup juice), cinnamon, cayenne pepper

orange soda, frozen orange juice concentrate, thawed, honey barbecue sauce, brown sugar, bottled teriyaki sauce, whole frozen duckling, thawed, sliced mushrooms, drained

chocolate cake mix, eggs, orange juice, salad oil, cocoa, whole unpeeled orange

orange gelatin, boiling water, pt. orange sherbet, cool whip, ground ginger

sugar, unsweetened cocoa, butter (don tsp use margarine), milk or 1/4 cup half-and-half cream, chocolate chips, orange extract, vanilla extract, chopped nuts (optional)

orange marmalade (do not use sugar-free, smucker s is the best for this!), crushed tomatoes (or use tomato sauce), chili powder (or to taste), red wine vinegar, cumin, chopped garlic (or to taste), salt, cayenne pepper, hot pepper sauce (optional or to taste add in for extra heat)

orange juice, cinnamon, couscous, sultanas, olive oil, butter

orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint

orange juice (fresh is best ), orange , zest of, chicken bouillon concentrate (i use reduced sodium better than bouillon), butter