16074 easy nutella pockets Recipes

sheets frozen puff pastry , thawed according to directions, nutella chocolate hazelnut spread, egg, beaten, water, coarse sugar or white sugar

pollock, cooked and finely diced, head broccoli, finely chopped, cucumber salad dressing (more or less if desired), pita pockets

nutella, divided, eggs, divided, yellow cake mix, buttermilk, sugar, frangelico

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

pistachio ice cream , softened until spreadable but not melted, strawberry ice cream , softened until spreadable but not melted, vanilla ice cream , softened until spreadable but not melted, nutella (13 oz) chocolate hazelnut spread, room temperature

pocketed pita bread (white or wheat), mild chunky salsa, spinach, soy burgers (boca meatless patties original vegan), salt, pepper

nutella, pear, sliced, chewy dense bread, thick slices, softened butter