Nutella Ice Cream Recipe

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Nutella Ice Cream
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Ingredients:

  • 1/3 cup nutella
  • 1/3 cup sugar
  • 1/2 cup heavy cream
  • 1 cup milk
  • 1 tbsp vodka

Directions:

  1. Beat together the nutella, sugar, heavy cream, milk and vodka until blended evenly. Churn into ice cream according to your ice cream machine’s directions, and then freeze for four hours before serving. The ice cream lasts about a week in the freezer.
  2. Makes about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.31 Kcal (1044 kJ)
Calories from fat 120.22 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 21.78mg 7%
Sodium 41.42mg 2%
Potassium 107.03mg 2%
Total Carbs 27.08g 9%
Sugars 26.43g 106%
Dietary Fiber 0.59g 2%
Protein 3.5g 7%
Vitamin C 0.2mg 0%
Iron 52.1mg 290%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 228.42 Kcal (956 kJ)
Calories from fat 110.15 Kcal
% Daily Value*
Total Fat 12.24g 21%
Cholesterol 19.95mg 7%
Sodium 37.95mg 2%
Potassium 98.07mg 2%
Total Carbs 24.81g 9%
Sugars 24.21g 106%
Dietary Fiber 0.54g 2%
Protein 3.21g 7%
Vitamin C 0.1mg 0%
Iron 47.8mg 290%
Calcium 101.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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