42093 easy nut tart tarte maracuja Recipes

tart shell, butter, softened, white sugar, brown sugar, egg yolks, vanilla extract, flour, chocolate layer, dark or milk chocolate chips, caramel layer, caramels , unwrapped (i used brach s ), sweetened condensed milk, butter, nut layer, diced pecans or cashews or nut of your choice

water, white sugar, eggs, evaporated milk, unbaked tart shells

all-purpose flour , plus, all-purpose flour (280 ml), cornstarch, granulated sugar, salt, cold butter, cut into 1/2-inch cubes (1.2 cm ), ice water, eggs, granulated sugar, all-purpose flour, lemon , zest of, finely grated, fresh lemon juice (about 3 lemons), fresh lime juice (about 2 limes)

sheet phyllo pastry, sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas), sugar, oil or melted butter, to brush pastry dough, icing sugar , for dusting cooked tart

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

yellow cake mix, recipe pastry for a 9 inch double crust pie, strawberry jam

flour, brown sugar , packed, butter or 3/4 cup margarine, melted, quick-cooking oats, sugar, cornstarch, water, tart apples, peeled and sliced (i use granny smith), vanilla extract

tart apples, peeled, cored, and sliced (such as granny smith), lemon juice, granulated sugar, cinnamon, butter, flour, brown sugar, butter, vanilla ice cream or fresh whipped cream

frozen peaches , mostly thawed, frozen pie crust, thawed, rolled out, nutmeg, cinnamon, sugar, flour, lemon juice or 2 tsp rum, milk, parchment paper

butter, unsalted, room temperature, sugar, flour , all purpose, salt

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla

butter, all-purpose flour, white sugar, egg yolks, egg white, pine nuts

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar

tart apples ( granny smiths), peeled, cored and grated, fresh lemon juice, all purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, eggs, separated, macadamia nuts, coarsely chopped, sugar

tart crusts (homemade or store bought ), chocolate pudding, m & s, cool whip (french vanilla works great!)