17942 easy nine layer Recipes

flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, brown sugar , packed, eggs, vanilla, water, powdered sugar

black bean dip, guacamole, sour cream, taco seasoning, grated cheese , as for tacos, chopped green onion top, chopped tomato, chopped olive

potatoes (4 cups), peeled, thinly sliced, salt and black pepper, whole kernel corn, drained, green pepper, chopped, onion, chopped, carrots, peeled, sliced, ground beef, dried marjoram leaves, tomato sauce, grated cheddar cheese, parsley for garnish

prep time does not include chill time, layer, flour, margarine, chopped pecans, mix together and press into bottom of 9x13 pan, bake 350 about 25 minutes. cool, layer, cream cheese, powdered sugar, cool-whip, whip together and spread over crust, layer, chocolate pudding mix (instant ), vanilla pudding mix (instant ), milk, mix together and when thick, spread over cream cheese, layer, cool-whip - spread over pudding

refried beans (fat-free), salsa (i like the chunky kind), guacamole, sour cream (light or fat-free), shredded cheddar cheese, diced tomato, sliced black olives (i add green too), chopped green onions, tortilla chips (or more !)

macaroni & cheese dinner mix, ground beef, taco seasoning mix, salsa (i use taco sauce)

lean ground beef, taco seasoning mix, water, flour tortillas, cut into quarters, thick n chunky salsa, mexican blend cheese, shredded, shredded lettuce, sliced green onion, sour cream

cucumbers, sliced thin, tomatoes, sliced thin, red onions or 1 large white onion, sliced into rings, wishbone italian dressing, hidden valley ranch salad crispins , salad topping (any variety)

graham crackers, whole, vanilla instant pudding mix, cold milk, cherry pie filling (i would use the 21oz. can)

refried beans, taco seasoning mix, salsa, guacamole, sour cream, room temperature, shredded sharp cheddar cheese, shredded lettuce, chopped green onion (optional), chopped black olives (optional)

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

kraft macaroni and cheese, ground beef, taco seasoning mix, chunky salsa

cream cheese, sour cream, tostitos salsa (mild or medium), shredded cheddar cheese, green onions, chopped

easy layered salad from mccormick, this salad is a perfect after easter recipe since it uses leftover hard-cooked eggs and ham you might have., prep time : 20 minutes, mixed salad greens, tomatoes, chopped (about 2 cups), shredded cheddar cheese, divided, frozen peas, thawed, hard-cooked eggs, sliced, cubed cooked ham, chopped red onion, mayonnaise, sour cream, mccormick dill weed, mccormick mustard, ground, carbohydrates : 6 g, cholesterol : 94 mg, sodium: 542 mg, fiber : 2 g, protein : 13 g

graham cracker crumbs, sugar, margarine, cream cheese, softened, sugar, egg, flaked coconut, chopped nuts, semi-sweet chocolate chips

head lettuce , torn into bite-size pieces, diced green pepper, sliced green onions, frozen peas, thawed, miracle whip, shredded cheddar cheese

sliced fresh peaches, fresh blueberries, sliced fresh strawberries, halved green grapes, reduced-fat cream cheese, sugar, chopped pecans

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.