50 easy mustard breast Recipes

salt, pepper, skinned and boned chicken breast halves, seasoned croutons, crushed, shredded parmesan cheese, egg whites, water, sliced smoked ham slices, swiss cheese slices, honey mustard dressing (optional)

boneless skinless chicken breasts, butter (i use half ), dijon mustard (or whatever mustard you like), half-and-half (or whatever milk you have around), cracker crumbs or 1/4 cup breadcrumbs, just use what you like, parmesan cheese or 1/2 cup romano cheese

boneless skinless breasts, thighs or tenderloin pieces, limes, butter, divided, olive oil, rum(light or dark , if subbing, try oj), garlic, minced, fresh mint leaves, chopped(make sure to crush the leaves, too), green onions, sliced, dry mustard, cayenne (i use 2t), paprika, kosher or sea salt and fresh ground black pepper(don tsp skimp on the black pepper

boneless skinless chicken breasts, cut into 1 inch chunks, red bell peppers , cut into 1 inch pieces, garlic cloves, minced, olive oil, lemon juice, lemon zest, dijon mustard, tarragon leaves

boneless, skinless chicken thighs or breasts, dukes real mayonnaise, brown spicy mustard, seasoned bread crumbs, dukes real mayonnaise, horseradish, dijon mustard, unseasoned bread crumbs

salt, pepper, boneless skinless chicken breast halves, seasoned croutons, crushed, shredded parmesan cheese, egg whites, water, sliced smoked ham slices, swiss cheese slices, honey mustard dressing (optional)

butter, honey, prepared mustard, curry powder, salt, whole chicken breasts

dijon mustard, apricot preserves, boneless skinless chicken breast, curry powder (optional)

butter, sesame oil, green pepper, seeded and finely chopped (about 1/3 cup) (optional), cayenne (for more heat increse the ), dijon mustard, cider vinegar, brown sugar , firmly packed, honey, soy sauce, boneless skinless chicken breasts (cut into 1-inch cubes ), salt and pepper (optional)

celery, chicken breasts (canned ), smart balance omega plus, mayonnaise dressing, pickle relish, brown mustard, pepper, salt, hard-boiled eggs (cooled and peeled )

chicken breasts, cream of mushroom soup, cream of celery soup, french-fried onions, milk, worcestershire sauce, garlic powder, dry mustard, pam cooking spray, rice , quantity as desired

skinless,boneless chicken breast halves, honey, prepared mustard(i like dijon ), lemon pepper to taste, bacon,cut in half, shredded mozzarella cheese

chicken breasts , all visible fat removed, mushrooms, leek, sliced shallots or 1/4 cup spring onion, extra light sour cream, phyllo pastry, sheets thawed, coarse grain mustard, olive oil, salt , to taste, pepper , to taste, canola oil cooking spray, dried herbs (optional)

boneless skinless chicken breasts, dried thyme (rubbed between fingers to release flavors), seasoning salt (can use regular salt), pepper, garlic powder (optional), oil, unsweetened pineapple slices, cornstarch, dijon mustard, honey, minced fresh garlic (an use more, or to taste)

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, kosher salt, freshly ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes, cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten

boneless skinless chicken breast halves, butter or 2 tbsp margarine, all-purpose flour, red onion, chopped, fresh mushrooms, quartered, chicken broth, coarse grain mustard, sour cream, chopped parsley, cooked egg noodles

honey, dijon mustard, extra-virgin olive oil, plus more for grill, kosher salt, freshly ground black pepper, boneless skinless chicken breasts , butterflied, lime, cut into wedges

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)