26490 easy morning crescent caramel Recipes

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

crescent rolls, grated smoked gouda cheese, cream cheese, softened (3/4 of 8 oz. package), sour cream, red cayenne chili pepper flakes, seasoning salt, egg, chopped shallot, artichoke hearts, drained and chopped, chopped sun-dried tomato

butter (do not use margarine), chopped pecans, chopped (or other nuts), brown sugar , firmly packed, cinnamon, water, crescent rolls

pillsbury refrigerated crescent dinner rolls, butter, pizza sauce, mozzarella cheese, pepperoni (or 8 halves of candanian bacon)

refrigerated crescent dinner rolls, sauerkraut, well drained, swiss cheese, shredded, corned beef, shredded, thousand island dressing

butter, brown sugar, eggs, vanilla, flour, salt, skor candy bars, chopped, caramel sauce

crescent roll, apricot jam, coconut, chopped pecans, powdered sugar

sugar, ground cinnamon, milk, refrigerated reduced-fat crescent rolls, sugar substitute equivalent to 1/2 cup sugar, divided

refrigerated crescent dinner rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat (or 6 oz. drained cleaned crab meat), egg yolk, beaten

shredded cheddar cheese, milk, dry mustard, cayenne, crescent rolls, poppy seed

dr. oetker caramel creme dessert mix (dr. oetker is vegetarian), milk, cinnamon stick, broken into several pieces, whole green cardamom pods, fresh ginger or 2 slices candied ginger

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

orange juice, crescent rolls, apples, peeled (granny smith is best for this), melted butter (can use less ), cinnamon, sugar

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice

morning steaks, onion, button mushrooms, tomatoes, green pepper, head garlic (need to roast until soft), submarine sandwich bread (of any kind), swiss cheese (or your fav.), cooking oil