55347 easy mini blueberry pies Recipes

pastries for 9-inch single crust pies, diced granny smith apple, instant tapioca, white sugar, lemon juice, ground nutmeg, ground cinnamon

pastry for a 9 inch single crust pie, pitted sour cherries, drained, quick-cooking tapioca, white sugar, almond extract

splenda sugar substitute, flour, whole wheat flour, skim milk, baking powder, salt, frozen blueberries

yellow cake mix, cereal, crushed (i use honey bunches of oats), eggs, unsalted butter, melted, cream cheese, granulated sugar, blueberry pie filling, frozen blueberries, thawed, pecans, chopped

bisquick heart smart mix, sugar, egg substitute, vanilla, fat free sour cream, fresh blueberries, can use frozen, sugar, lemon peel, grated

count) pre-made boxed pie crusts, butter, tart apples, peeled, cored and cubed, cornstarch, cold water, brown sugar, ground cinnamon, flour, rolled oats, brown sugar, ground cinnamon, butter, melted

peeled and sliced granny smith apples (or diced ), fresh blueberries (if frozen, drained ), sugar, flour, salt, cinnamon, butter or 3 tbsp margarine, melted, apple crumble mix (or cherry)

unsalted butter, chilled and cubed, plus 1 tbsp for pan, all-purpose flour, plus more for rolling dough, granulated sugar, kosher salt, shortening, chilled and cubed, ice water, special equipment : 1 (9-inch) pie tin, blueberries , discard any small or overly soft berries, all-purpose flour , sifted, unsalted butter, cut into small cubes, granulated sugar, kosher salt, lemon , zested and juiced, good quality blueberry jam, granulated sugar, water, orange, juiced, vanilla ice cream , for serving

fresh blueberries (can use frozen ), sugar, flour (if using frozen berries, increase to 4 1/2 tbsp), lemon zest, salt, cinnamon and nutmeg, lemon juice, butter, pie shells

crushed pineapple (undrained ), yellow cake mix, blueberries (fresh or frozen ), sugar, butter, melted (no subs, can use more sugar if desired), chopped pecans or 1 1/2 cups walnuts

sugar, milk, cream cheese, angel food cake, fresh blueberries, blueberry pie filling

water, complete pancake and waffle mix (recommended krusteaz), ricotta cheese (whole milk), frozen blueberries (or fresh ), butter, melted (for griddle, more or less if needed), water, sugar, honey

angel food cake mix, cooked vanilla pudding mix, milk, grated lemon rind, sherry wine, blueberry pie filling, blueberries, drained, heavy cream, sugar, vanilla

butter, all-purpose flour, white sugar, baking soda, table salt, buttermilk, blueberries, washed and picked over, white sugar, cinnamon

vegetable oil, egg, beaten, full-fat milk, vanilla (or use almond extract), flour, sugar (can use more if desired), baking powder, salt, fresh blueberries, brown sugar, flour, cinnamon, chopped walnuts, melted butter

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

frozen spinach (thawed ), mozzeralla cheese, feta cheese, frozen pie crusts (thawed ), onion powder, garlic powder, nutmeg, salt, tsb olive oil, egg