18613 easy microwave pouring custard Recipes

butter, golden syrup (or light corn syrup if not available), superfine sugar, eggs, self raising flour, baking powder, warm water, custard, to serve

butter, softened, white sugar, egg, vanilla extract, milk, all-purpose flour, cocoa powder, baking powder, salt

enchilada sauce, corn tortilla chips, sour cream, shredded queso asadero (white mexican cheese)

chocolate chips, sweetened condensed milk (like eagle brand), vanilla, icing sugar (sifted to remove any lumps ), salt

thick slice bacon (such as hormel black label thick slice ), white paper towels

microwave popcorn or 2 (3 1/2 oz) bags approx 1 cup corn, margarine, light corn syrup, brown sugar, baking soda

brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)

butter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)

chopped onion, chopped celery, chopped green pepper, margarine, water, uncooked rice, chicken bouillon, garlic powder

yellow cornmeal, cool water, salt, butter-flavored cooking spray

butter, peanut butter (i used jiff extra crunchy), powdered sugar, pure vanilla extract

milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)

toblerone chocolate bars, roughly chopped, eggs, separated (this is important), pouring cream