16589 easy microwave posole Recipes

pork stew meat, cubed, frozen posole, salt, pepper, marjoram, chili powder, cumin, ground, water (less for a thicker soup), red chili sauce (or salsa), sour cream (optional)

water, onion, garlic heads (smashed with a knife), chicken bouillon cubes, salt, celery salt, cilantro (roughly chopped ), whole chicken, hominy (2 large cans), arbol chiles (chile de arbol), garlic clove, onion, salt, chicken broth (from posole)

butter, softened, white sugar, egg, vanilla extract, milk, all-purpose flour, cocoa powder, baking powder, salt

enchilada sauce, corn tortilla chips, sour cream, shredded queso asadero (white mexican cheese)

chocolate chips, sweetened condensed milk (like eagle brand), vanilla, icing sugar (sifted to remove any lumps ), salt

thick slice bacon (such as hormel black label thick slice ), white paper towels

microwave popcorn or 2 (3 1/2 oz) bags approx 1 cup corn, margarine, light corn syrup, brown sugar, baking soda

brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)

butter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)

chopped onion, chopped celery, chopped green pepper, margarine, water, uncooked rice, chicken bouillon, garlic powder

yellow cornmeal, cool water, salt, butter-flavored cooking spray

pork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chopped green chili peppers, garlic, minced, salt, thyme, cumin , add more if it suits your tastes., new mexico chili powder can be used along with the cumin to taste. i ve used it but i didn tsp measure.

boneless stewing pork, cut into 1-inch cubes, salt, water, dried ancho chili peppers, stemmed and seeded , or 1 can green chilies, garlic, cumin, oregano, vegetable oil, yellow onion, diced, drained canned or frozen posole hominy, stewed tomatoes, chicken or pork stock, or as needed, sliced tomatoes , shredded lettuce, diced yellow onion, corn tortilla, chips , diced avocado and lime wedges for garnish