5 easy posole Recipes

skinless, boneless chicken breast halves, vegetable oil, divided, onion, chopped, garlic, minced, chicken broth, water, crumbled dried oregano, salt, chili powder , or to taste, white hominy, rinsed and drained, tostada shells

boned pork leftovers, chicken broth, veggie broth, clobe garlic, oregano, onion, yellow or white hominy, salt, pepper, mild green chili (add less if you don tsp like a little spice or add more if you like a lot of spice) i typically add 1/8 for the kids.

hominy, undrained (i use 1 yellow, 1 white ), dried oregano leaves, crushed, salt, garlic powder, chili powder (preferably new mexican red chile powder, or store bought ), onion, chopped, cooked chicken (shredded or cubed ) (optional), cooked pork (shredded or cubed ) (optional), cilantro, chopped (optional)

lean pork , cut into stew-meat sized pieces, onion, roughly cut medium small, tomato sauce, hominy, drained, tabasco sauce (or to taste), chili powder (or to taste), garlic powder (or to taste), cumin (or to taste), mexican oregano, chicken bouillon granules, water