185 easy macaroni and cheese Recipes

ground beef, water, ketchup, yellow mustard, macaroni and cheese mix (powder kind), frozen corn, thawed, frozen peas, thawed, grated cheddar cheese

uncooked macaroni and cheese, chopped broccoli, chopped onion, water, milk, condensed cream of cheddar cheese soup, cubed cooked ham

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

kraft macaroni and cheese, hormel chili, milk, butter or margarine, hot dogs, cut up

kraft macaroni & cheese dinner mix, ground beef, onion, diced, minced garlic, stewed tomatoes, undrained, milk, margarine, chili powder

ground beef, onion, chopped, green pepper, chopped, water, hot, taco seasoning, macaroni and cheese (kraft dinner), tomato, diced, sour cream (optional), green onion, sliced for garnish (optional), lettuce, shredded for garnish (optional)

oil, boneless chicken breast , cut into 1 inch pieces, onion, chopped, black pepper, water, frozen broccoli, kraft macaroni and cheese, light sour cream

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

macaroni noodles, butter, flour, whole or 2% milk, salt, approx 1/2 -1 tbsp dijon or brown mustard, mozarella cheese, shredded, white or yellow cheddar cheese, shredded, parmesan cheese, pepper

nacho cheese soup (undiluted ), cheddar cheese , and american cheese blend (shredded), milk, prepared mustard, black pepper, elbow macaroni (cooked ), french-fried onions

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

macaroni and cheese, hamburger (browned ), diced tomatoes (with the juice), onion (chopped to liking), mushrooms (drained ), garlic powder

kraft macaroni and cheese, ground beef, taco seasoning mix, chunky salsa

ground beef, green bell pepper (large chunks ), sweet onion (large diced ), garlic cloves, minced, stewed tomatoes, kraft macaroni and cheese, mexicorn, water, salt and pepper

ground beef, onion, chopped, kraft macaroni and cheese, sour cream, condensed cream of mushroom soup, mixed vegetables, drained

kraft macaroni & cheese dinner mix, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), milk, condensed cream of celery soup, milk, canned tuna, drained, red pepper, chopped, green onions, sliced, crushed potato chip

macaroni and cheese mix, canned tuna, drained well, cream of mushroom soup, celery rib, finely chopped, onion, finely chopped, garlic, butter, olive oil, red pepper flakes, salt, pepper, breadcrumbs

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)