37 easy mac with milk Recipes

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

butter, macaroni, uncooked, salt, pepper, cheddar cheese, skim milk

uncooked elbow macaroni, butter, egg, beaten, milk, shredded sharp cheddar cheese, shredded mozzarella cheese, seasoned dry bread crumbs, olive oil, salt

kraft macaroni and cheese, butter, milk, hot dogs, ketchup, prepared yellow mustard

uncooked macaroni (barilla is best), butter or margarine, super sharp cheese (no substitutes), whole milk, salt & pepper to taste.

mac n cheese deluxe (cheese sauce is premade), milk, sour cream, shredded sharp cheddar cheese

kraft macaroni and cheese, hormel chili, milk, butter or margarine, hot dogs, cut up

macaroni, uncooked, evaporated milk, cheddar cheese soup, cream cheese, cut into chunks, dry mustard, cayenne pepper, black pepper, salt, shredded cheddar cheese

your favorite pasta, cooked to package directions, butter, flour, dry mustard, salt, pepper, monterey jack and cheddar cheese blend, cheddar cheese, milk

elbow macaroni, butter, mustard, flour, milk, paprika, egg, sharp cheddar cheese, shredded, butter, panko breadcrumbs

penne pasta, uncooked, mexican lager beer (such as corona), bacon, diced, rotel diced tomatoes and green chilies (not drained), cream cheese, milk, monterey jack pepper cheese, cubed (i used 1 and a half 8 oz. blocks of kraft natural pepper jack), green onion, sliced, tortilla chips, crushed

kraft macaroni & cheese dinner mix, ground beef, onion, diced, minced garlic, stewed tomatoes, undrained, milk, margarine, chili powder

uncooked elbow macaroni, shredded cheddar cheese, original bisquick, milk (whole makes this creamy), red pepper sauce (i used tabascco), eggs

shell noodles, velveeta cheese, milk, butter, salt and pepper to taste

uncooked elbow macaroni (3 1/2 oz), shredded cheddar cheese (8 oz), original bisquick mix, milk, red pepper sauce, eggs

rotini pasta, reduced-fat sharp cheddar cheese, shredded, low-moisture part-skim mozzarella cheese, shredded, smart balance light butter spread, skim milk, frozen peas, cornstarch, dill, salt , to taste, pepper , to taste

kosher salt, ground mustard or 1/4 tsp cayenne pepper, flour, cooked penne pasta (about 1/2 lb dry ), butter, shredded cheddar cheese or 2 cups shredded colby-monterey jack cheese, milk

ground beef, swanson beef broth, water, elbow macaroni (2 cups), evaporated milk, processed cheese sauce, shredded sharp cheddar cheese