130063 easy liver tomato Recipes

butter, tomato, chopped, spanish onion, thinly sliced, fresh basil, chopped, beef liver , large, seasoned flour, salt, pepper

tomatoes , halved lengthwise (about 12 oz), kosher salt, fresh ground black pepper, extra virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano or 3 tbsp marjoram, freshly grated parmesan cheese

tomatoes, sliced, canola oil, minced fresh basil or 2 tsp dried basil, cider vinegar, sugar

tomatoes, thinly sliced, red onion, thinly sliced, olive oil, red wine vinegar, garlic cloves, minced, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, crumbled feta cheese, sliced ripe olives, drained

tomatoes , ripened, cut into 1/2-inch chunks, italian salad dressing, balsamic vinegar, black pepper, freshly ground, salt, fresh basil, chopped, parmesan cheese, grated

easy country tomato soup meatloaf, tomato soup, ground beef, bread cubes, chopped onion, green (or red) chopped bell pepper, egg, slightly beaten, a generous dash of black pepper

braunschweiger liver sausage, milk, chopped onion, cream cheese, softened, sugar, minced garlic, chili powder, worcestershire sauce

chicken livers, egg, cornmeal or 1 cup semolina flour, flour, garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs)

cucumbers, thinly sliced, tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved, onion, chopped, red wine or 1/2 cup balsamic vinegar, water, dried dill weed

zucchini, sliced with skin on, grated parmesan cheese, onions, fresh minced garlic cloves (or to taste), oil, butter, tomatoes, slightly drained, tomato paste, salt and pepper, oregano, wine vinegar, grated parmesan cheese, for sprinkling

olive oil, onion, finely diced, basil, oregano, canned tomatoes (diced or whole ), tomato juice, parsley, pepper, seasoning salt, cream

spicy tomato vegetable juice, red wine or balsamic vinegar, dressing quality olive oil, juice from 1 lemon, tomato paste to thicken to desired consistency(a couple tsp), fresh parsley (a couple tsp)

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

tomatoes, cored and cut into 1/2-inch dice (about 3 large for 4 medium, or a mix of different types of tomatoes), olive oil, fresh parsley, chopped (or basil or both), fresh thyme, chopped, garlic, minced, kosher salt (more to taste), black pepper (more to tate), red pepper flakes

extra virgin olive oil, sweet italian sausage, casings removed, crumbled, dried red pepper flakes, onion, diced, garlic cloves, minced, tomatoes (italian plum drained and chopped), whipping cream, salt, farfalle pasta (bow tie pasta), parsley (fresh , minced), parmesan cheese, grated, garlic powder

fresh tomatoes (if using canned, drain all liquid ) or 11 oz canned tomatoes, quartered (if using canned, drain all liquid), garlic cloves, walnuts, sesame seeds, cumin, green chilies (or to taste), brown sugar, olive oil, salt

assorted beans, diced tomatoes (do not drain), garlic, fresh basil, olive oil, vegetable stock /or water, tomato paste, red pepper flakes, salt and pepper, some grated cheese (whatever you like, i used mozzarella), pasta. i use macaronis