Ingredients:
- 2 lbs tomatoes, cored and cut into 1/2-inch dice (about 3 large for 4 medium, or a mix of different types of tomatoes)
Directions:
- Combine all of the ingredients in a large bowl; mix well. Let the sauce sit at room temperature for at least 30 minutes and up to 3 hours.
- Toss the sauce with the just cooked pasta. Adjust the seasonings and serve immediately.
- Options: Cheese: Add 1 cup parmesan plus 1/4 - 1/2 lb of one of the following: Feta, crumbled - Asiago, grated - Maytage, chopped, Gorgonzola, chopped - fresh mozzarella, diced, - fresh goat cheese, crumbled.
- Tapenade: Mix 1/3 cup of tapenade in the sauce.
- Basil Pesto: Mix basil pesto into the sauce - about 1/4 cup.
- Pancetta or Prosciutto could be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.63 Kcal (815 kJ) | ||
| Calories from fat | 168.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Sodium | 362.88mg | 15% | |
| Potassium | 382.22mg | 8% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.25 Kcal (466 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 29% | |
|---|---|---|---|
| Sodium | 207.43mg | 15% | |
| Potassium | 218.48mg | 8% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 2.62g | 18% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 15.1mg | 44% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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