56408 easy lime fudge Recipes
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Easy Lime Soufflefresh mint, finely chopped, lime curd and4 Morefresh mint, finely chopped, lime curd, prepared vanilla pudding (2 jello-type pudding cups), egg whites, nonstick cooking spray, butter flavored, sugar35 min, 6 ingredients
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Easy Lime Tartdouble cream ( heavy cream ), condensed milk , 370 g and4 Moredouble cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate6 ingredients
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Key Lime Fudgeevaporated milk, sugar, salt, marshmallows and3 Moreevaporated milk, sugar, salt, marshmallows, white chocolate morsels (we tested with nestle), grated lime rind (about 4 limes), key lime juice7 ingredients
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Key Lime Fudgebutter or margarine (1/2 stick), sugar and7 Morebutter or margarine (1/2 stick), sugar, evaporated milk (or small 5 oz can), white chips, marshmallow creme or marshmallow fluff (may substitute 2 cups of mini-marshmallows), key lime juice, almonds or macadamia nuts (coarsely chopped), rum extract, lemon extract15 min, 9 ingredients
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Sherry's Key Lime Fudgeevaporated milk, sugar, salt, marshmallows and3 Moreevaporated milk, sugar, salt, marshmallows, white chocolate chips, lime rind, grated (about 4 limes), key lime juice1 hour , 7 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Easy Brownie Mix Biscottifudge brownie mix, ground almonds, flour, baking powder and4 Morefudge brownie mix, ground almonds, flour, baking powder, egg, egg whites, almond extract, white chocolate, melted (optional)55 min, 8 ingredients
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