Key Lime Fudge Recipe

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Key Lime Fudge
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Ingredients:

Directions:

  1. Beat cream cheese with evaporated milk until smooth and creamy.
  2. Slowly add and bet in Marshmallow Crème, almond extract, Key lime juice and confectioners' sugar.
  3. Press into a buttered 9-inch square pan.
  4. Mix coconut and chopped nuts together.
  5. Sprinkle coconut mixture over fudge, and slightly press down.
  6. Chill until firm.
  7. Cut into 1-inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.43 Kcal (563 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 11.97mg 4%
Sodium 42.08mg 2%
Potassium 104.85mg 2%
Total Carbs 14.08g 5%
Sugars 7.94g 32%
Dietary Fiber 0.59g 2%
Protein 2.88g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 57mg 6%
Amount Per 100 g
Calories 251.1 Kcal (1051 kJ)
Calories from fat 133.1 Kcal
% Daily Value*
Total Fat 14.79g 12%
Cholesterol 22.35mg 4%
Sodium 78.6mg 2%
Potassium 195.86mg 2%
Total Carbs 26.3g 5%
Sugars 14.83g 32%
Dietary Fiber 1.1g 2%
Protein 5.37g 6%
Vitamin C 1.2mg 1%
Iron 0.5mg 1%
Calcium 106.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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