227950 easy lemon squares cooking light Recipes

butter, powdered sugar, flour, eggs, sugar, lemons grate rind, lemon juice

uncooked linguine, garlic clove, minced, butter, olive oil, lemon juice, cooked large shrimp, peeled and deveined

farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk

cake mix.. white, yellow or lemon, made to the manufacturer s instructions, tb fresh lemon zest, tb fresh lemon juice, addition: 1/2 cup finely chopped walnuts, icing, powdered sugar, tb lemon zest, tb lemon juice, you can substitute butter for the oil in the cake mix and also add 1/2 of sour cream for 1/2 of the water in the ingredients for a richer-flavored cake.

self raising flour, salt (a pinch), caster sugar, lemon rind (grated ), butter (melted and mix in milk and vanilla), vanilla extract (or essence), milk (i used hi-low), sugar (could possibly cut this by half), lemon rind (grated ), water (boiling ), lemon juice (about 2 lemons)

yellow cake mix or 1 (18 1/4 oz) package butter recipe cake mix, lemon gelatin, vegetable oil, eggs, water, lemon extract, powdered sugar, lemon juice

flour, butter, softened, powdered sugar, eggs, beaten, lemon juice, sugar, flour, baking powder, powdered sugar, butter, softened, milk, vanilla

rice krispies, brown sugar, butter, melted, lemon flavor instant pudding and pie filling, topping or 2 cups frozen whipped topping, if using frozen make sure to thaw it first

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

flour, sugar, margarine, graham wafer crumbs, coconut, milk, salt, baking powder, lemon pie filling

flour crust, butter, powdered sugar, mix together , press into 9x13 baking dish bake 20 min 325, sllghtly beaten eggs, sugar, flour, salt, lemon juice

all-purpose flour, powdered sugar, butter or margarine, eggs, sugar, powdered sugar, lemon juice

b powder, butter, eggs, flour, flour, icing sugar, juice and rind of 1 lemon, white sugar

all-purpose flour, granulated sugar, salt, butter, egg, egg white, lemon, baking powder, sugar

butter, lemon cake mix with pudding, egg, pecans chopped, cream cheese 8oz, powdered sugar, eggs

all-purpose flour sifted, sugar, butter melted, whole eggs, white sugar, baking powder, all-purpose flour, lemon juice

all-purpose flour, divided, powdered sugar, butter or margarine, melted, eggs, beaten, sugar, lemon juice, baking powder, powdered sugar

water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt