Lemon Squares Recipe

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Lemon Squares
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Ingredients:

Directions:

  1. Combine 2 cups flour and 1/2 cup powdered sugar; add butter, mixing well. Press mixture evenly into a 13- x 9- x 2-inch baking dish. Bake at 350° for 20 minutes.
  2. Combine eggs, sugar, and lemon juice in a medium mixing bowl; beat well. Sift together 1/4 cup flour and baking powder in a medium mixing bowl; stir into egg mixture. Pour over baked crust. Bake at 350° for 25 minutes or until lightly browned and set. Sprinkle lightly with additional powdered sugar. Cool and cut into 1-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3880.35 Kcal (16246 kJ)
Calories from fat 1848.63 Kcal
% Daily Value*
Total Fat 205.4g 316%
Cholesterol 1142.77mg 381%
Sodium 315.52mg 13%
Potassium 996.25mg 21%
Total Carbs 465.54g 155%
Sugars 239.66g 959%
Dietary Fiber 8.49g 34%
Protein 53.52g 107%
Vitamin C 31.4mg 52%
Vitamin A 2.3mg 76%
Iron 6.5mg 36%
Calcium 312.5mg 31%
Amount Per 100 g
Calories 383.38 Kcal (1605 kJ)
Calories from fat 182.65 Kcal
% Daily Value*
Total Fat 20.29g 316%
Cholesterol 112.91mg 381%
Sodium 31.17mg 13%
Potassium 98.43mg 21%
Total Carbs 46g 155%
Sugars 23.68g 959%
Dietary Fiber 0.84g 34%
Protein 5.29g 107%
Vitamin C 3.1mg 52%
Vitamin A 0.2mg 76%
Iron 0.6mg 36%
Calcium 30.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.9
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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