Ingredients:
- mix together , press into 9x13 baking dish bake 20 min 325
- filling filling
- 3 sllghtly beaten eggs
Directions:
- Mix crust ingredients
- Press into 9x13 baking dish
- Bake 20 minutes 325* cool
- Beat filling ingredients together till well blended
- Pour over baked cooled crust and bake 25 min 325*
- Cool and dust with powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.68 Kcal (1179 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 434.21mg | 18% | |
| Potassium | 399.3mg | 8% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.89 Kcal (1754 kJ) | ||
| Calories from fat | 185.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 21% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 4% | |
| Sodium | 645.72mg | 18% | |
| Potassium | 593.8mg | 8% | |
| Total Carbs | 55.62g | 12% | |
| Sugars | 28.59g | 77% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 4.34g | 6% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 64.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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