143538 easy lemon pecan biscotti Recipes

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, cold milk

lemon curd or can use homemade, sweetened condensed milk, half and half, garnish: lemon zest

lemons, baking soda, water, coarsely grated gingerroot (about 12 oz.), powdered fruit pectin, sugar

all-purpose flour, baking powder, salt, yellow cornmeal, chopped pecans, eggs, lightly beaten, sugar, vegetable oil, almond extract or vanilla extract

unsalted butter, softened, granulated sugar, baking powder, salt, eggs, vanilla extract, lemon zest, finely minced, all-purpose flour, unsalted pistachio nuts, powdered sugar , sifted, lemon zest, finely minced, lemon juice or 1 -2 tbsp milk

flour, sugar, baking soda, ground ginger, salt, chopped crystallized ginger, grated fresh lemon rind, fresh lemon juice, eggs, water, egg white, sugar

butter, softened, granulated sugar, baking powder, eggs, shredded lemons , rind of, vanilla, all-purpose flour, unsalted pistachio nuts, powdered sugar, lemon juice or milk

unbleached flour, baking powder, salt, cinnamon, butter, unsalted, sugar, lemon zest, lemon juice, vanilla, eggs, macadamia nuts, roughly chopped

all-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, lemon peel, finely grated, eggs, fresh lemon juice, walnuts, chopped, egg, beaten to blend, raw sugar

lemon cake mix, lemons , juice and zest of, egg , as per instructions on cake mix, oil , as per instructions on cake mix, dark chocolate icing

lemon cake mix, eggs, vegetable oil, lemon extract, powdered sugar

lemon cake mix with pudding, egg, cream cheese softened, sugar, lemon juice, lemon instant pudding if not in mix above

lemon cake mix, cold milk, jell-o lemon flavor instant pudding, carton (8 oz) cool whip whipped topping, thawed

lemon, water, sugar, eggs, plain flour, butter or 1/4 cup margarine

lemon instant pudding, milk , amount depends on pudding brand, check panel on box, heavy cream , whipped, sugar, raspberries, for garnish, store bought butter cookies or shortbread rounds

brownie mix, coarsely chopped nuts (use either walnuts, pecans or almonds), eggs, water or 2 tbsp milk, almond extract

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.