Easy Lemon Cake with a Twist Recipe

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Easy Lemon Cake with a Twist
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Ingredients
5
Count
Nutrition
312
Calories
Total time
45
Minutes
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Ingredients:

  • 2 lemons , juice and zest of
  • egg , as per instructions on cake mix
  • oil , as per instructions on cake mix

Directions:

  1. Make the cake mix per instructions except substitute the lemon juice for an equal amount of water.
  2. Add the grated lemon skin to the mixture, mix and then pour into 2 8 round pans.
  3. Bake per instructions on package.
  4. When cool ice with chocolate icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.61 Kcal (1305 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 9%
Sodium 197.51mg 8%
Potassium 166.1mg 4%
Total Carbs 64.01g 21%
Sugars 1.16g 5%
Dietary Fiber 1.16g 5%
Protein 2.66g 5%
Vitamin C 20.5mg 34%
Iron 1.9mg 11%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 272.55 Kcal (1141 kJ)
Calories from fat 47.65 Kcal
% Daily Value*
Total Fat 5.29g 9%
Sodium 172.75mg 8%
Potassium 145.28mg 4%
Total Carbs 55.99g 21%
Sugars 1.01g 5%
Dietary Fiber 1.01g 5%
Protein 2.32g 5%
Vitamin C 17.9mg 34%
Iron 1.7mg 11%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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