32841 easy lamb meatball pot Recipes

cooked meatballs, condensed cream of mushroom soup, water, turkey gravy mix, dried thyme, bay leaves

frozen meatballs (i used rosina s homestyle), beef gravy, condensed golden mushroom soup, milk, sour cream

breadcrumbs, whipping cream, minced onion, butter, ground beef, salt, paprika, egg, lightly beaten, nutmeg, oil , for browning meatballs, onion soup mix, water

cream of mushroom soup, milk, sour cream, frozen meatballs, sliced mushrooms, salt, garlic, worcestershire sauce

plain yogurt, distilled white vinegar, olive oil, lemon juice, garlic, minced, ground cinnamon, ground nutmeg, dried oregano, bay leaf, boneless leg of lamb , trimmed of fat, and cut into thin strips, olive oil, pita bread rounds, tomatoes, thinly sliced, onion, thinly sliced, fresh mint leaves

flour, curry powder, vegetable oil, onions, chopped, celery, diced, beef broth, ketchup, lamb, cooked and diced, apple, chopped, rice, uncooked

olive oil, onion, sliced, ras el hanout spice mix or 2 tsp moroccan seasoning, lamb fillets, diced, basmati rice, beef stock or 2 cups vegetable stock, dried apricots, chopped, canned chick-peas, rinsed, drained, toasted pine nuts, mint leaf, tzatziki, flat bread, to serve

beef stock, brown onion, chopped, garlic cloves, crushed, boneless lamb loin, mild curry paste, italian-style diced tomatoes, salt & freshly ground black pepper, cooked basmati rice, to serve, fresh coriander sprig, to garnish, skim natural yoghurt, to serve

ground lamb, grated fresh ginger, garlic cloves, crushed, onion, chopped, stale breadcrumbs, dry sherry, soy sauce, chopped parsley, egg, vegetable oil (i use olive), red pepper, sliced (capsicum), green shallots, sliced, lamb stock cube (i use vegita) or 1 beef stock cube (i use vegita), cornflour, water, hoisin sauce, sweet chili sauce, peanut butter (or can use tahini), five-spice powder, unsalted dry roasted peanuts

lean ground beef (prepared into your favorite meatball recipe, i use my own kittencal s italian melt-in-your-mouth meatballs), all-purpose flour, oil, butter, onion, finely chopped, minced fresh garlic, dry red wine, tomato paste, beef broth, salt and pepper

frozen meatballs, sliced fresh mushrooms, onion, halved and sliced very thin, tomato sauce, condensed cream of mushroom soup, parsley

meatballs (1 package found in the freezer section), barbecue sauce (1 bottle), apricot jam (1 jar)

lamb, diced in to 1 cm cubes.i used chump chops, lemons, cut into quarters, worcestershire sauce, salt, bacon, rosemary, mountain mixed spice (but lemon pepper would do just a well)

ground lamb, curry powder, kosher salt, fresh coarse ground black pepper, olive oil, scallions, diced, feta cheese, plain yogurt, seedless cucumber, chopped and peeled, red wine vinegar, tomato, sliced, sandwich buns or 12 slices country bread, toasted

fresh mint leaves, finely chopped, plain yogurt, garlic clove, minced, fresh lemon juice, salt, pepper, lamb chops , from the rib, 1-inch thick, olive oil

red onions, chopped, garlic cloves, olive oil, lean ground lamb, dried italian herb seasoning (mine has fennel, basil, oregano, red pepper flakes, and rosemary), oregano (we like , so i add extra), tomato sauce, balsamic vinegar, sugar, cayenne pepper, salt (roughly ), black pepper, fresh basil leaf, garlic cloves, olive oil, salt, black pepper, low fat cottage cheese, parmesan cheese, grated, lasagna noodle, mozzarella cheese, sliced, parmesan cheese

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

crushed tomatoes, brown sugar, onion powder, garlic powder, dried oregano, dried basil, dried parsley, paprika, frozen meatballs (1/2 oz each), dinner rolls (from the bakery section), provolone cheese, cut into four wedges each