77347 easy kabli spiced carrots Recipes

carrots , julienned, butter, melted, sugar, salt, ground cinnamon

carrots (about 12 large), butter, brown sugar , packed, water, fresh lemon juice, salt, cinnamon, cayenne (to taste)

yellow cake mix, egg whites, water, vegetable oil, pumpkin, pumpkin pie spice, cinnamon, neufchatel cheese, room temperature, unsalted butter, room temperature, powdered sugar, cinnamon

spice cake mix (i had betty crocker super moist), butter, egg, milk (or half n half), chopped walnuts (more if using english walnuts, they re not as pungent as black), it

flour, chinese five spice powder, ground ginger, baking powder, baking soda, salt, sugar, egg, plain yogurt (lower fat), unsalted butter, melted, grated carrots

all-purpose flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, plain low-fat yogurt, unsalted butter, melted, egg, shredded carrots (about 5 medum)

chicken fat or olive oil, chopped white onion, carrots, peeled, diced , plus 1 carrot, peeled, halved lengthwise, low-salt chicken broth, diced peeled fuji apple plus 1/2 cup finely diced (for garnish ), chopped fresh ginger, frozen apple juice concentrate, thawed, freshly grated nutmeg, ground allspice, coarse kosher salt, chopped fresh mint

white flour, whole wheat flour, cinnamon, baking powder, nutmeg, ginger, baking soda, ripe bananas, blackstrap molasses, apple juice, apple cider vinegar, carrots,grated, walnuts, chopped, raisins

garlic cloves, chopped fresh cilantro, olive oil, fresh lemon juice, ground ginger, ground cumin, carrots (about 1 1/2 lb), peeled, cut into 1/4-inch-thick rounds

sesame seeds, yellow mustard seeds, cumin seeds, water, carrots, thinly sliced, salt, cayenne , or to taste, olive oil

vegetable oil, ras-el-hanout (optional), curry powder, carrots, peeled , cut on a diagonal into 1/8 slices, kosher salt and freshly ground black pepper, low-salt chicken broth

ground cumin, paprika, cayenne, olive oil, honey, salt, carrots , cut into 1/4-inch-thick matchsticks, fresh lemon juice, coarsely chopped fresh flat-leaf parsley

baby carrots, butter, ground ginger, cinnamon, brown sugar, raisins

spice cake mix, pumpkin puree, ground cinnamon, ground ginger, sugar, milk, vanilla extract

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract

sugar cookie mix, cocoa powder, pumpkin pie spice, ground ginger, baking soda, white pepper, butter, melted, egg, decorator sugar (course, white)

betty crocker super moist spice cake mix, water, vegetable oil, eggs, apple pie filling, betty crocker buttercream frosting

water, quinoa, rinsed well, drained, dried currants, salt, extra-virgin olive oil, carrots, peeled, cut into small cubes, zucchini, trimmed, cut into small cubes, hungarian sweet paprika, ground cinnamon, chopped fresh cilantro