50801 easy italian pesto vinaigrette Recipes

olive oil, boneless skinless chicken breast, macaroni shells and cheese, green bell pepper, red bell pepper, onion, milk, water, mccormick italian seasoning (optional), pepper (optional)

boneless skinless chicken breasts, french style green bean, italian salad dressing

butter, softened, french bread , halved lengthwise, shredded italian cheese blend, dried oregano, garlic salt

fresh cauliflowerets, chopped tomatoes, chopped celery, sliced red onion, chopped green pepper, italian salad dressing, shredded lettuce

johnsonville mild italian sausage links links , cut into 3/4-inch slices, green peppers , cut into thin strips, onion, thinly sliced and quartered, butter, olive oil, chicken broth, tomatoes, coarsely chopped, minced fresh parsley, salt, pepper, lemon juice

boneless skinless chicken breast halves (4 oz each), italian stewed tomatoes, mushroom stems and pieces, drained, dried basil, garlic powder, cornstarch, cold water, hot cooked spaghetti

fresh green beans, trimmed, tomatoes, chopped, red onion, thinly sliced, sliced ripe olives, drained, prepared italian salad dressing, salt and pepper

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper

red pepper , roasted, peeled, seeded and cut into thin strips, fresh spinach, washed , torn into bite sized pieces, romaine lettuce, washed , torn into bite sized pieces, english cucumber, halved and sliced into thin discs, shallot, sliced thinly, grated parmesan cheese, oil, red wine vinegar, pesto sauce, dijon mustard, salt, pepper

buitoni refrigerated reduced fat pesto with basil, extra virgin olive oil, balsamic vinegar, vine-ripened or heirloom tomatoes, fresh mozzarella cheese, chopped fresh basil (optional), salt and ground black pepper (optional)

italian bread , unsliced, ricotta cheese, prepared pesto sauce (use more or less if desired to taste, store-bought or homemade ), grated parmesan cheese (use more to taste if desired), salt and pepper, sliced black olives (very well drained pat dry with a paper towel, can use more), pepperoni, sliced (use more if desired), shredded mozzarella cheese (or to taste)

focaccia roll (italian-seasoned ), onion, sliced, red pepper, sliced, prepared pesto sauce (approx ), provolone cheese, deli ham, deli turkey

frozen chopped spinach, thawed and drained, garlic clove, chopped, olive oil, italian-seasoned breadcrumbs, grated romano cheese, salt, pepper

boneless beef chuck roast (3 lb), cayenne pepper, pepper, water, sliced pepperoncini, undrained, sweet red pepper , julienned, green pepper , julienned, garlic clove, minced, reduced-sodium onion soup mix, worcestershire sauce, loaves (1 lb each) italian bread , halved lengthwise

italian canned tuna, caperberries, stems removed , roughtly chopped, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), white bread

pre-made bread dough (quick and easy whole wheat sandwich bread quick and easy whole wheat sandwich bread), ricotta cheese, nutmeg, oregano, salt and pepper, to taste, oil (for frying ), pasta sauce or pesto sauce, for serving

chopped tomatoes, canned artichoke hearts, quartered, baby arugula, red wine vinegar, store bought pesto sauce