149118 easy italian farmhouse chicken Recipes

chicken legs, halved, garlic, crushed red pepper flakes, vegetable oil, salt to taste, water

chicken broth, water, uncooked medium pasta shells, frozen cooked meatballs, fresh spinach leaves, finely shredded, pizza sauce

chicken broth, water, pasta shell, uncooked (sometimes i use ditalini also, same amount), frozen meatballs, cooked, spinach leaves, finely shredded, pizza sauce

italian-style salad dressing, zucchinis, cut into thick rounds, salt and ground black pepper to taste

italian sausage , ropes (skin on), green peppers, sliced into strips, vidalia onions, quartered, water, provolone cheese (optional) or mozzarella cheese (optional)

italian sausage, tomato sauce (plain or flavored ) or 1 can pizza sauce or 1 can pasta sauce, green peppers, garlic salt, shredded mozzarella cheese (optional)

chicken, cut into serving pieces, flour, seasoned with, salt , and, fresh ground black pepper, butter, oil, white pearl onions, new potatoes, peeled, mushrooms, cut into quarters, bacon , fried until crisp and crumbled, chicken broth, cornstarch , dissolved in, cold water, chopped parsley

chicken breast halve, flour, peanut oil, chicken broth, cream cheese (cubed ), fresh parsley, chopped, tomatoes (quartered )

chicken pieces, seasoned flour, butter, garlic cloves, crushed, chicken stock, tomato puree, vegetable oil, turnip, diced, carrots, diced, onions, bacon, trimmed and chopped, new baby potatoes, quartered, fresh ground black pepper, chopped fresh parsley

boneless skinless chicken breasts (can use halves or tenders), italian dressing

italian-style meatballs, chicken broth, orzo or ditalini pasta, carrots, chopped, dried basil, onion powder, parmesan cheese for garnish

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

chicken tenderloins, good seasonings italian salad dressing mix , prepared according to directions, fat-free half-and-half, parmesan cheese, grated

chicken broth, water, uncooked medium shell pasta, frozen meatballs, fresh spinach leaves,finely shredded, pizza sauce

italian sausage, browned and drained (spicy ), fontina cheese, grated, polenta, prepared, tomatoes (san marzano) or 28 oz any good quality canned, tomato paste, broth , vegetable, onion, medium, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, fresh basil, and chopped, parsley, chopped, dried oregano, salt and pepper

italian pork sausage (either sweet or hot), carrots; sliced, lg baking potato; cubed, cl garlic; minced, beef broth, chickpeas; drained, pasta-style chunky tomatoes; undrained, water, bay leaf, zucchini; diced, parmesan cheese; grated