268 easy ice for ice cream Recipes

unsalted butter, room temperature, plus more for muffin tins, granulated sugar, plus more for muffin tins, eggs, all-purpose flour, salt, bittersweet chocolate, melted, sugar , for dusting, cream or ice , for serving

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

peach pie filling, ground cinnamon, ground allspice, ground ginger, ground nutmeg, pumpkin pie spice, salt, egg roll wrappers, cream cheese, softened, water, canola oil for frying, raspberry jam, honey, vanilla ice cream, sugar

self raising flour, icing sugar, salt, soft butter, your favourite milk, jams and cream to serve

frozen raspberries, thawed, canned peach halves, drained, vanilla ice cream, dry macaroon crumbs, heavy cream , whipped, raspberry jelly, sugar, cornstarch

unbaked pie shells, semi-sweet chocolate chips, butter, sweetened condensed milk, biscuit mix (such as bisquick), eggs, vanilla extract, chopped nuts (recommend pecans), vanilla ice cream (or your favorite flavor ) (optional), cream (optional)

cube cream cheese, egg beaters egg substitute (pasteurized & safe), heavy cream, flavored sugar-free syrup, any flavor, ice cubes

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

sponge cakes (dessert cups, that you find in the fruit section of the produce department when berries are in seaso), neopolitan ice cream, egg whites, vanilla extract (or almond), cream of tartar, superfine sugar, sliced fresh strawberries (or other berries), almonds, sliced and toasted

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

brown sugar , packed, butter (no subs please!), whipping cream (unwhipped), semi-sweet chocolate chips, chopped pecans (can use walnuts also)

dairy eggnog, eggnog ice cream, blended whiskey, rum, brandy, whole whole nutmegs

angel food cake (or butter lb cake, if desired), vanilla frozen yogurt (or ice cream, if desired), peaches in light syrup , no sugar added (or heavy syrup, if desired)

bleached all purpose flour, pumpkin pie spice, baking soda, salt, dark brown sugar, unsalted butter, melted and cooled, egg, buttermilk, chopped walnuts, rum raisin or vanilla ice cream

margarine, flaked coconut, brown sugar, chopped nuts (optional), milk or 3 tbsp cream

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)