362060 easy honey spice glazed pork chops Recipes
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boneless pork chops, 3/4 inch thick (approx . 4 oz each) and7 Moreboneless pork chops, 3/4 inch thick (approx . 4 oz each), fresh coarse ground black pepper, honey, soy sauce (i prefer low sodium ), balsamic vinegar, cornstarch, garlic clove, minced, green onions, sliced for garnish (optional)25 min, 8 ingredients
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Pork Chops With Soy-Honey Glaze and Grilled Sweet Onionshoney, soy sauce and5 Morehoney, soy sauce, pork chops , center cut, boneless, 1/2-inch thick, 4-6 oz. ea, canola oil, sweet onions, large, sliced 1/2-inch thick, crushed red pepper flakes, black pepper, freshly ground30 min, 7 ingredients
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Easy Cranberry Glazed Pork Chopspork chops, 1 inch thick, garlic clove, mashed, salt and6 Morepork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce1 hour 15 min, 9 ingredients
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Glazed Pork Chopspork chops thick cut, brown sugar, cayenne pepper and4 Morepork chops thick cut, brown sugar, cayenne pepper, garlic powder, paprika, salt, black pepper7 ingredients
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Honey Lemon Boneless Pork Chopspork chops, 1/2 inch thick, vegetable oil, chili sauce and7 Morepork chops, 1/2 inch thick, vegetable oil, chili sauce, honey, lemon rind, lemon juice, salt, pepper, sour cream, flour55 min, 10 ingredients
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Honey and Pepper Pork Chopspork chops, honey, hot pepper sauce and1 Morepork chops, honey, hot pepper sauce, seasoning salt (optional)15 min, 4 ingredients
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Oriental Five Spice BBQ Pork Chopspork chops (any cut ) and8 Morepork chops (any cut ), olive oil, enough to lightly glaze 8 chops, five-spice powder, cayenne powder, salt, ground black pepper, onion powder, garlic powder, coriander15 min, 9 ingredients
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Savory Honey Mustard Pecan Pork Chopspork chops, flour, breadcrumbs, flour and9 Morepork chops, flour, breadcrumbs, flour, garlic cloves, chopped, fresh rosemary, fresh thyme, salt, pepper, dijon mustard, honey, olive oil, chopped pecans (if you have the time...toast them first.....yum!)1 hour 5 min, 13 ingredients
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