197 easy homemade Recipes

heavy whipping cream, cold & chilled, powdered sugar, vanilla

corn tortillas, non-fat cooking spray (butter flavored ), popcorn salt

lean ground beef (or use ground turkey or even ground chicken), onion, peeled and chopped, garlic cloves, peeled and finely chopped (or press through a garlic press), whole tomatoes , whirled in blender for just a few seconds (should resemble chunky tomato juice), chicken broth, kosher salt (if using table salt, use about 1 tsp.), chili powder (optional), elbow macaroni, uncooked

chili powder, onion powder, ground cumin, garlic powder, paprika, powdered oregano, sugar, salt

egg, italian-seasoned bread crumbs, chopped onion, grated parmesan cheese, pepper, ground beef, johnsonville mild ground italian sausage, spaghetti sauce or 1-1/2 cups homemade, hot cooked spaghetti, parmesan cheese , optional

white sugar, all-purpose flour, unsweetened cocoa powder, milk, butter, vanilla extract, or more to taste, tiny pinch salt

pasta noodles, cooked and drained, mayonnaise, preferably homemade, milk, sharp cheddar cheese, freshly grated, dijon mustard, seasoned bread crumbs, kosher salt & freshly ground black pepper

eggplants, seasoned breadcrumbs, sale, parmesean or romano grated cheese, ball sliced or grated mozzerella cheese, olive oil, seasoned pasta sauce or homemade

half-and-half or light cream, eagle brand sweetened condensed milk, vanilla extract

dried scarlet runner beans, olive oil, white onion, diced, garlic cloves, minced, curry powder (homemade is best ), chili powder, salt , to taste, pepper , to taste

ground lamb (or other lean ground meat of your choice), onion , chopped (optional, if short on time, use chopped frozen s), garlic cloves, minced (optional, use more or less or garlic power, according to taste), curry powder (use high quality, such as madras), water (or use low sodium chicken or vegetable stock, i usually use homemade), fresh marinara sauce (such as buitoni), baby spinach (or up to 1 lb of chopped fresh or frozen spinach, or kale, or other green of your choice)

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

skim milk, plain yogurt, room temperature, powdered milk, gelatin (optional)

onions, coarsely chopped, stalks celery, coarsely chopped, green pepper, coarsely chopped, minced garlic (or to taste), canned mushroom slices, drained, butter or 1/2 cup margarine, chicken broth (homemade or store bought ), canned corn niblets, drained (i just use 1 whole can), stove top chicken flavor stuffing mix, black pepper, salt (optional)

flour (maida), milk, sugar syrup (homemade recipe is also given below), butter, water , if needed for kneading dough, oil (for deep frying)

rough cut cabbage, mayonnaise, sugar, cider vinegar, salt, pepper, creamed horseradish (optional)

uncooked ground beef, worcestershire sauce (or more if you desire), garlic powder, salt and pepper, beef gravy