142012 easy grilled fire tomato Recipes

  • Fire Roasted Tomato Basil Soup
    fire-roasted tomatoes, garlic cloves (chopped ) and
    7 More
    fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper
    50 min, 9 ingredients
  • Fire-Roasted Salsa
    fire-roasted diced tomatoes, drained, sliced onion and
    4 More
    fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt
    15 min, 6 ingredients
  • Fire Roasted Salsa (Más Salsa Por Favor)
    tomatoes or 3 lbs roma, jalapenos and
    12 More
    tomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil
    40 min, 14 ingredients
  • Fire Roasted Tomato Salsa
    tomatoes, cored and cut in half lengthwise, olive oil and
    9 More
    tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, green chili pepper, jalapeno, red onion, sliced into thick slices, chopped fresh cilantro, fresh lime juice, salt, head garlic
    23 min, 11 ingredients
  • Fire and Ice Tomatoes
    tomatoes, cut into wedges, onion, sliced, white vinegar and
    5 More
    tomatoes, cut into wedges, onion, sliced, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced
    10 min, 8 ingredients
  • Fire and Ice Salad
    tomatoes, peeled and quartered and
    10 More
    tomatoes, peeled and quartered, green bell pepper, sliced in rings, red onion, sliced in rings, white wine vinegar, celery salt, mustard seed, white sugar, cayenne pepper, ground black pepper, water, cucumber
    11 ingredients
  • Eggplant Caprese with Grilled Tomato and Basil Vinaigrette
    globe eggplant, trimmed , cut crosswise into 1/2-inch-thi... and
    7 More
    globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced
    8 ingredients
  • Fire 'n Ice Salad
    tomatoes , cut into eighths, green pepper , julienned and
    10 More
    tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seeds, celery seeds, prepared horseradish, salt, drops hot pepper sauce (optional), cucumbers, peeled and thinly sliced
    2 hour 20 min, 12 ingredients
  • ' Meatballs' & Pasta With Grilled Onions & Tomato Sauce ' Meatballs' & Pasta With Grilled Onions & Tomato Sauce
    hamburger patties (grilled and leftover from my grilled o... and
    10 More
    hamburger patties (grilled and leftover from my grilled onion cheeseburgers recipe or your own leftover grilled burgers), olive oil, onion, slices grilled and cut in half (leftover from my grilled onion cheeseburger recipe or grill your own onion slices), fresh tomatoes, chopped, fresh basil, chopped, salt, pepper, uncooked regular penne pasta or 4 1/2 cups whole wheat penne, salt , to taste, pepper , to taste, parmesan cheese, shredded
    25 min, 11 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients
  • Tomato-Basil Bisque Tomato-Basil Bisque
    tomato soup, diced fire-roasted tomatoes, buttermilk and
    2 More
    tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper
    5 ingredients
  • Fire & Ice Salad With Cucumbers & Tomatoes Fire & Ice Salad With Cucumbers & Tomatoes
    tomatoes , each cut into eight wedges and
    11 More
    tomatoes , each cut into eight wedges, green pepper , julienne cut, jalapeno pepper, minced, onion, thinly sliced, cider vinegar, granulated sugar, mustard seeds, celery seeds, prepared horseradish, salt, hot pepper sauce , to taste (optional), cucumbers, peeled and thinly sliced
    2 hour 10 min, 12 ingredients
  • Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine) Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)
    tomatoes, halved and seeds removed, grapeseed oil, divided and
    13 More
    tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons
    1 hour 45 min, 15 ingredients
  • Fire And Ice Tomatoes Fire And Ice Tomatoes
    tomatoes, chopped, onion, sliced into rings, white vinegar and
    5 More
    tomatoes, chopped, onion, sliced into rings, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced
    8 ingredients
  • Fire-and-Ice Tomatoes Fire-and-Ice Tomatoes
    tomatoes, quartered, sweet onion, thinly sliced and
    8 More
    tomatoes, quartered, sweet onion, thinly sliced, white vinegar, cold water, sugar, mustard seeds, celery seeds, salt, dried crushed red pepper, black pepper
    10 ingredients
  • Fire Roasted Tomatoes Fire Roasted Tomatoes
    tomatoes halved , lengthwise, olive oil divided and
    6 More
    tomatoes halved , lengthwise, olive oil divided, garlic minced, crushed red pepper, salt, pepper, fresh pasta
    8 ingredients
  • Fire-Roasted Tomato Salsa Fire-Roasted Tomato Salsa
    tomatoes (about 6 medium), jalapeno pepper and
    9 More
    tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips
    30 min, 11 ingredients
  • Grilled Tomato Relish (Emeril Lagasse) Grilled Tomato Relish (Emeril Lagasse)
    tomatoes, sliced 1/2-inch thick and grilled and
    6 More
    tomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil
    7 ingredients




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