88978 easy grilled fire fruit yellow salsa Recipes

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

chopped fresh cilantro, roasted jalapeno pepper, chopped, fresh lime juice, minced fresh garlic, minced fresh ginger, vegetable cooking spray, amberjack or grouper fillets (about 1 1/2 lb), caribbean salsa

yellow cake mix (i use the kind with pudding in the mix, betty crocker), fruit cocktail, undrained, coconut , plus, coconut, eggs, brown sugar

yellow mustard seeds, mayonnaise, whole grain mustard, dill, finely chopped, fresh lime juice, dark brown sugar, fresh ground pepper, vegetable oil, for the grill, salmon fillets, skin on (1, 2-lb salmon fillet, skin on), olive oil, salt

yellow cake mix, egg, melted butter or 1/2 cup margarine, cream cheese, softened, sugar, cool whip topping, fresh fruit (blueberries, kiwi, strawberries, peaches, etc.)

yellow cake mix, fruit cocktail in syrup, coconut, eggs, brown sugar , firmly packed, butter, white sugar, evaporated milk

yellow cake mix , i use duncan hines, eggs, water, butter, softened, brown sugar , packed, white chocolate chips, fruit , morsels, macadamia nuts, chopped

fruit (whatever mixture you like -- blueberry and peach, blackberry, apple and berry, strawberry and rhubar), sugar, cornstarch, yellow cake mix, butter, melted

yellow cake mix, graham cracker crumbs, margarine, melted, egg, beaten, cream cheese, powdered sugar, cool whip, thawed, fresh fruit, pineapple juice, cornstarch

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

yellow squash, extra virgin olive oil, garlic, crushed, salt and pepper to taste

yellow squash, peeled, melted butter, onion, finely chopped, eggs, lightly beaten, sugar, grated parmesan cheese (can use more ), seasoning salt (or to taste, or use white salt), black pepper, fresh breadcrumbs, parmesan cheese, melted butter

fruit cocktail in heavy syrup (not light syrup, it will not be sweet enough), lemon juice, liquor , such as amaretto

yellow rice mix, vegetable broth, olive oil, cooking sherry, roasted red peppers, diced, green olives, quartered

salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper

yellow squash, cut diagonally into 1/4-inch-thick slices, olive oil, fresh lemon juice , or to taste, dried oregano, crumbled, minced fresh parsley leaves

yellow squash (1/2 lb), plum tomato, extra-virgin olive oil, shredded fresh basil leaves, frozen pizza dough, thawed, cornmeal for dusting baking sheet, coarsely grated smoked mozzarella

yellow cake mix, vanilla instant pudding mix, vegetable oil, water, eggs, powdered confectioners sugar, lemon juice