Directions:
- In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
- Add 2 tbsp olive oil.
- Add 8oz bag of Yellow Rice.
- Stir while boiling for 1 minute.
- Add 1/2 cup of cooking sherry.
- Cover saucepan and reduce heat to simmer.
- Cook for 20 minutes.
- Add diced red peppers and quartered olives.
- Stir and simmer for 3-5 minutes.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.61 Kcal (1049 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 884.08mg | 37% | |
| Potassium | 148.24mg | 3% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 42.9mg | 72% | |
| Iron | 11.8mg | 66% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.04 Kcal (582 kJ) | ||
| Calories from fat | 45.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 14% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 490.51mg | 37% | |
| Potassium | 82.25mg | 3% | |
| Total Carbs | 19.67g | 12% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 1.32g | 5% | |
| Vitamin C | 23.8mg | 72% | |
| Iron | 6.6mg | 66% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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