168021 easy green skillet tenderloin sour Recipes

easy greens bake, free-range eggs, beaten, fresh greens (kale , collards, swiss chard, spinach, etc.), onion (or 3-4 scallions), minced, red bell pepper, chopped into 1/4 inch pieces (optional), garlic (or 1 stalk green ), minced, milk of your choice (cow, goat, rice, etc.), shredded cheese of your choice, pepper, salt , optional, olive oil

green beans, mushroom soup, soy sauce, cheddar cheese, grated, fried onions

green beans, butter or 30 g margarine, onions, finely chopped, sour cream or 1/2 cup plain yogurt, at room temperature, paprika

green beans, drained, sour cream, sharp cheddar cheese, grated, french fried onion rings, salt , to taste, pepper , to taste, butter

vegetable oil, pork tenderloin , cut into 1/8-inch strips, pork-flavored ramen noodles, water, red bell pepper , cut into 3/4 inch pieces (1 cup), broccoli floret, green onions , cut into 1-inch pieces (1/2 cup), fresh parsley, chopped or 2 tsp parsley flakes, if desired, soy sauce

pork tenderloin (2 tenderloins), fresh ginger, chopped fresh garlic (optional), green onions or 5 scallions, cut into 1-inch pieces, soy sauce, soy sauce, sherry wine, sugar, hoisin sauce, black pepper

canola oil, skinless, boneless chicken breast halves - trimmed and cut into large pieces, water, chicken-flavored ramen noodles, broken into pieces, garlic, crushed, red bell pepper, chopped, frozen broccoli, green onions, chopped, dried parsley, soy sauce

boneless chicken breasts (cut into about 1-inch cubes ), salt and pepper, dried red pepper flakes (optional and to taste, add in for heat), cornstarch, chicken broth, cornstarch, rice vinegar, oyster sauce, soy sauce, sugar, vegetable oil, green onions, chopped, chopped fresh ginger (you can add in more or less if desired), fresh minced garlic, red bell pepper, seeded and diced, cooked white rice

potatoes, peeled and diced, flour, dried rosemary, crushed, dried dill, fresh basil, chopped, mozzarella cheese, shredded, colby-monterey jack cheese, shredded, parmesan cheese, grated, salt (to taste), pepper (to taste), paprika, butter, fresh mushrooms, thinly sliced, green onions, sliced, garlic clove, minced, pimiento, drained and chopped, milk (use less for a thicker sauce)

ground beef, diced green chilies, salsa (mild, hot, medium, your choice !), shredded mexican blend cheese, white onion, diced

diced cooked ham, vegetable oil, frozen potatoes, fresh eggs, canned diced green chili (these make it a little spicy)

pork tenderloin, ground black pepper to taste, condensed cream of celery soup

thick) steaks beef tenderloin, olive oil, crushed garlic, meat tenderizer

whole pork tenderloin, chili powder, granulated garlic, granulated onion, garlic salt, ground cumin, cayenne, flour, garlic cloves, minced (i use 2tsp refrigerated minced garlic), oil, yellow onion, diced, diced green chilies, chicken broth (i use an herb-ox packet), sour cream, at room temperature (full-fat or fat-free), water , if needed

green peppers, hamburger, chopped onion, cooked rice, ketchup, oregano leaves, salt, pepper, italian-style tomatoes, undrained, ketchup, oregano leaves

lean ground beef, green bell pepper, chopped, red bell pepper, chopped, spaghetti sauce, water, lasagna noodles, broken, philadelphia tomato and basil cooking creme