160459 easy green chilies burros burritos blow your mind Recipes

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

green chili peppers, minced garlic, cilantro, honey, tomato, lime juice, sea salt, scallions, sweet onion, chicken soup base, water, salsa

stew meat, onion, chopped, oregano, green chili salsa, green chilies, chopped, cumin, water

beef roast , cut into cubes, green bell pepper, stalks celery, diced, onion, chopped, fresh green chilies, garlic juice, paprika, season-all salt, chopped green chilies, canned

boneless pork, cut into 3/4-inch cubes, olive oil, diced tomatoes and green chilies, undrained, garlic cloves, minced, water, diced fresh tomato, chopped onion, chopped green pepper, dried oregano, salt, pepper, ground cumin, cornstarch, cold water, refried beans, flour tortillas (6 inches), warmed

refried beans, flour tortillas, ground beef, cooked and drained, shredded sharp cheddar cheese, divided, chopped green chilies (can substitute with rotel diced tomatoes), sour cream , sliced black olives, salsa (optional) or taco sauce (optional)

refried beans, flour tortillas (6 inches), warmed, ground beef, cooked and drained, shredded sharp cheddar cheese, divided, chopped green chilies

olive oil, pork roast , lean and diced, onion, fine chopped, garlic cloves, chopped (the more the garlic the less the heart burn), green chilies , puree, tomatoes , petite chopped, flour , heaping, jalapenos , puree. i use embasa canned, water, white vinegar (if your going to can)

shredded cooked chuck roast, beef gravy (or your favorite ), diced green chilies , can add 1/4cup hot salsa also (for hotter use jalapeno), flour tortillas, oil (for frying )

crushed tomatoes and green chilies, spicy chili beans (pinto), black beans, vegetarian chili starter mix, olive oil, red onion, chopped, stalks celery, chopped, frozen corn, garlic powder, chili powder, vegetarian soy crumbles (optional), beer (optional)

boneless skinless chicken thighs , cut into bite sized pices, salsa, cannellini beans, drained and rinsed, diced tomatoes with mild green chilies, chili seasoning mix, tomato paste, olive oil

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas

green chilies , roasted, seeded, peeled, and diced, cheddar cheese, grated, ears white corn , roasted and corn kernels removed, cream, butter, melted, salt, black pepper, ground cumin

pork roast, cooked (or chicken or beef ), chili powder (more to taste ), green chilies, chopped, onion, chopped, garlic cloves, chopped, oregano, beef broth, diced tomatoes, tomato paste, flour tortillas, salsa, green (or red ), shredded cheddar cheese, shredded lettuce, hass avocado, sliced

olive oil, frozen peppers and onions, minced garlic, tomato sauce (i didn tsp use the entire can, but i guess this depends on how think or thin you like your chili!), diced tomatoes, diced green chilies, taco seasoning (you choose the spice level, mild or hot), chili powder, ground cumin, kidney beans, black beans, chickpeas, frozen corn, salt and pepper

rice-a-roni , spanish rice flavor, ground beef (lean), onion, chopped, green pepper, diced, beef broth plus 1 can water (in empty broth can), pinto beans, drained (you can use light red kidney beans if you prefer), crushed tomatoes, corn, drained, diced green chilies, chili powder (i used 2), sliced green onion , grated cheese, salsa and sour cream for garnish

boneless skinless chicken breasts (pounded flat ), cheese crackers, crushed, taco seasoning, monterey jack pepper cheese, whole fresh roasted green chilies (or use canned diced green chile)

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese